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Pappa’s Italian Anchovy Garlic Spread


Pappa’s Italian Anchovy Garlic Spread
2009-05-21 01:22 admin
1 tin1 tb olive oil5 milliliters1 parmesan cheese1 anchovies1 garlicSaute garlic in oil. Add anchovies and cook for a few minutes. Put in blender and puree. Spread on pieces of Italian bread, sprinkle with parmesan cheese and place under broiler for a minute or until cheese is bubbly. More...
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Kenny Rogers Roasters Corn Muffins
2009-05-21 01:22 admin
½ с butter 2/3 с sugar ¼ с honey 2 eggs ½ t salt 1 ½ с all-purpose flour ¾ с yellow cornmeal ½ t baking powder ½ с milk ¾ с yellow corn, Frozen1. Preheat oven to 400 degrees.2. Cream together butter, sugar, honey, eggs and salt in a large bowl.3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.4. Add corn to mixture and combine by hand until corn is worked in.5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20–25 minutes or until muffins begin to turn brown on top.Makes 12 muffins. More...
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Hopkins House Tomato Rubaiat
2009-05-21 01:23 admin
2 oz butter — melt 4 T flour 2 с half and half 1 salt — pepper, garlic salt 1 onion salt 12 oz peas — cook, Frozen 20 tomatoes 1 parmesan cheese — grateCook butter and flour together until flour is well blended. Add half and half. cook until sooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. More...
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