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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Black-Eyed Pea’s Baked Squash
2009-05-08 01:22 admin
Yield: 10 Servings5 lb medium-size yellow squash 2 eggs, beaten1 с bread crumbs plus additional — for to1 stick butter (or margarine)¼ с sugarsalt, to taste2 T onion, chopped1 ds pepperCut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash.Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper. Turn into 3-quart casserole that has been lightly greased orsprayed with nonstick spray. Cover with light layer of bread crumbs.Bake at 350 degrees for 20 to 25 minutes or until lightly browned. More...
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Green Goddess Dressing
2009-05-08 01:22 admin
1 clove garlic, pressed or -minced2 ozs anchovy paste¼ с green onions, finely chopped 2 T fresh lemon juice 2 ½ ozs tarragon vinegar ½ pt sour cream 2 с mayonnaise ½ с finely parsley, chopped salt & pepper, To TasteCombine above ingredients in blender and blend until well-mixed, or mix together thoroughly. Chill. More...
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Hardee’s French Fries
2009-05-08 01:22 admin
6 с vegetable oil 1/3 с granulated sugar 2 с water, Warm 2 Ig russet potatoes 1 salt, To Taste1) Heat the oil in deep saucepan over low-med. heat for abt. 20 min.2) In med. bowl, mix sugar into water until dissolved. 3) Cut potatoes in half lengthwise, and then into ¼ strips. 4) Put potatoes into the sugar solution and soak for 15 min. 5) Remove potatoes and dry thoroughly on paper towels. 6) The right oil temp, in crucial. To test oil, fry a couple of potato slices for 6 min. Remove and cool, then taste. The fries should not get too dark too soon and should be soft in the middle. If oil is too hot, turn itdown and test again. The fries should not be under cooked, either. If they are, turn up heat. 7) When oil temp, if just right, put all of the potatoes in the oil for 1 min. This is the blanching stage. 8) Take fries out of the oil and let them cool. 9) When the fries have cooled, place them into the oil again for 5 min., or until golden brown. 10) Remove from oil and place on paper towels to drain. Salt to taste.Yield: 4 to 5 dozen french fries More...
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Fatburger
2009-05-08 01:22 admin
1/3 lb lean beef, Ground seasoned salt black pepper, Ground 1 plain hamburger bun ½ T mayonnaise ¼ с iceberg lettuce, Chopped1 tomato slice 1/2T mustard 1/2T sweet pickle relish 1 T onion, Chopped 3 dill pickle, Slices -(hamburger), Slices Optional =======================1 si american cheese1. Form the ground beef into a patty that is about 1 inch wider thanthecircumference of the hamburger bun.2. Preheat a non-stick frying pan to medium/high heat. Fry the patty inthepan for 3 to 4 minutes per side or until done. Season both sides of the beef with seasoned salt and ground black pepper.3. As the meat cooks prepare the bun by spreading approximately ½ tablespoon of mayonnaise on the face of the top bun.4. Place the lettuce on the mayonnaise, followed by the tomato slice.5. When the beef is done place the patty on the bottom bun.6. Spread about ½ tablespoon of mustard over the top of the beef patty.7. Spoon about ½ tablespoon of relish over the mustard.8. Sprinkle the chopped onion onto the relish.9. Arrange the pickles on the chopped onion.10. Bring the two halves of the burger together and serve with gumption. More...
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Chi Chi’s Mild Salsa
2009-05-08 01:22 admin
Yield: 1 Servings1 en stewed tomatoes (14 Oz.)-sliced2 Ig Green onions, snipped*1 Ig Ripe Tomato, cored and -diced ½ t salt ½ t Black Pepper1 ds Tabasco® Sauce, or to tasteCut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture.Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months. More...
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Cracker Barrel’s Hashbrown Sidedish
2009-05-08 01:45 admin
2 lb Bag frozen hashbrowns — thaw1 medium Onion — chop fine6 tablespoons margarine — melted1 pound Sour cream8 ounces Cheddar cheese — shredded10 ounces cream chicken soupCorn flakes — crushed4 tablespoons margarine — meltedIn a 9×13 pan, make single layers of the following: potatoes, onions, 6 ТВ melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 ТВ margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. s More...
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Harley Davidson Cafe Harley Hog Sandwich
2009-05-08 01:45 admin
6 lb boneless pork butt, tied, up-to 8**Rub** 1 с Kosher salt 1 с course black pepper, Ground1 с paprika,(sweet Hungarian is — best)2 с hickory wood chips1 с apple wood chips**Hog Sauce**2 Ig onions, chopped3 T vegetable oil 1 T paprika1 T chili powder 1 T red pepper flakes ½ t cayenne pepper ½ t cum in, Ground 5 ¼ с canned tomatoes, with juice -(42 — ounces)3 с cider vinegar 1 ¾ с ketchup ½ с orange juice ¼ с dark brown sugar, packed ¼ с brown mustard 1 T salt 1 T coarse black pepper**Other** 12 Ig round rolls1. Combine all of the rub ingredients. Coat the pork butt evenly with mixture, shaking off any excess.2. Soak wood chips in water 30 minutes. Place pork butt in a smoker on rack at 220 degrees for 8 hours, with smoke going for 2 hours. Let it cool slightly. Break the meat apart with your hands.3. Saut' onions in oil in heavy saucepan until translucent. Add the remaining ingredients and cook until mixture is thick and coats the back of a spoon. Puree the sauce and let it cool. (Sauce can be made 2 to 3 days in advance and refrigerated.)4. Combine the pork and the sauce (to taste) in a heavy saucepan. Cook until it is heated through.5. To serve: Pile the pork on the rolls. Serve with french fries and cole slaw ifdesired.Yields 12 servings. More...
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Sylvia’s Orange Julius
2009-05-08 01:45 admin
3 с orange juice, fresh is best ½ en cream of coconut, sweetened ¼ pk vanilla pudding mixjnstant1 pk dream whipCombine ingredients in a blender. More...
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Коо коо Roo Santa Fe Pasta
2009-05-08 01:45 admin
1 16-ounce package Rotini-pasta 4 qt water, up to 5 **Dressing** 1 ¼ с V-8 juice 1 1/2T olive oil1 T red wine vinegar1 ½ t chili powder¾ t paprika½ t salt¼ t black pepper**other ingredients** ½ с Parmesan cheese, Grated ½ с yellow corn kernels, Cooked 1/3 с cilantro, Chopped ¼ с green onion, Chopped2 T red bell pepper, Diced2 T green bell pepper, Diced 1 chicken breast fillet -cooked and, Diced1. Prepare the pasta by bringing 4–5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8–11 minutes. pasta should be al dente, or mostly tender but with a slight toughness in the middle.2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.4. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.Serves 8. More...
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Little Debbie Oatmeal Creme Pies
2009-05-08 01:45 admin
**Cookies**1 с margarine ¾ с dark brown sugar ½ с sugar1 T molasses1 t vanilla2 eggs1 ½ с all-purpose flour ½ t salt1 t baking soda1/8 t cinnamon1 ½ с 1-minute Quaker Oats **Creme Filling**2 t very hot water¼ t salt2 c marshmallow creme,(1 -7-ouncejar) ½ с shortening 1/3 с powdered sugar ½ t vanilla1. Preheat oven to 350 degrees.2. In a large bowl, cream together margarine, sugars, molasses, vanilla and eggs.3. In a separate bowl combine the flour, salt, baking soda and cinnamon.4. Combine the dry ingredients with the wet ingredients. Mix in the oats.5. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake for 10–12 minutes, or until cookies are just starting to darken around the edges. They will still appear moist in the center. Be careful not to overcook — when cooled, the cookies should be soft and chewy.6. While the cookies bake, prepare the filling. Use a small bowl to dissolve the salt in 2 teaspoons of very hot water. Set this solution aside to cool.7. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. Add the cooled salt solution to the filling mixture and combine with the mixer.8. Assemble each creme pie by spreading the filling over one side of a cookie (the flat side) and press another cookie on top, making a sandwich. Repeat for the remaining cookies and filling.Makes 2 dozen creme pies. More...
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