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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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Top famous recipes


T.G.I. Friday’s Flings
2009-05-11 13:22 admin
November Sea Breeze ============1 ½ oz cranberry juice1 ½ oz apple juice1 ½ oz sweet & sour mix½ oz simple syrup (see note) 1 ½ oz club soda Garnish ========================lime wedge1. Fill a 14-ounce glass with ice.2. Pour juices, sweet & sour mix and simple syrup into a shaker and shake well.3. Pour drink over the ice, add a lime wedge and the soda on top and serve with a straw. More...
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T.G.I. Friday’s Jack Daniels Grill Glaze
2009-05-11 13:22 admin
1 head garlic1 T olive oil 2/3 с water1 с pineapple juice ¼ с teriyaki sauce1 T soy sauce 1 1/3 с dark brown sugar3 T lemon juice3T white onion, Minced1 T Jack Daniels Whiskey1 T pineapple, Crushed ¼ t cayenne pepper1. Cut about ½-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it cool until you can handle it.2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and, stir.4. Let mixture simmer for 40–50 minutes or until sauce has reduced by about ½ and is thick and syrupy. Make sure it doesn't boil over.Makes 1 cup of glaze. More...
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Tastykake Butterscotch Krimpets
2009-05-11 13:22 admin
1 cake4 egg whites1 box golden pound cake mix-1 (16-ounce) 2/3 с water1 frosting 1/8 с nestle butterscotch morsels1 (40 chips) ½ с butter-Softened 1 ½ с powdered sugar1. Preheat the oven to 325 degrees F.2. Beat the egg whites until thick.3. Blend the egg whites with the cake mix and water.4. Pour the batter into a greased 9×12-inch baking pan. Bake for 30 minutes, or until the top is golden brown More...
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Thin Mints
2009-05-11 13:22 admin
3 10-ounce bags Nestle mint -Chocolate — Morsels6 T shortening108 chocolate wafers, (from TSR -improved — version of Nabisco — Oreo)1. Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or wooden spoon), then heat for an additional minute. stir once again, and if chocolate is not a smooth consistency, continue to zap in microwave in 30 second intervals until smooth.2. Use a fork to dip each wafer in the chocolate, tap the fork on the edge of the bowl so that the excess chocolate runs off, and then place the cookies side-by-side on a wax paper lined baking sheet. Refrigerate until firm.Makes 108 cookies. More...
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Tony Roma’s Ribs Clone
2009-05-11 13:22 admin
4 lb baby back pork ribsbarbecue sauce for coating 1 с ketchup1 с vinegar½ с dark corn syrup2 ts sugar½ ts salt¼ ts garlic powder ¼ ts onion powder ¼ ts Tabasco sauceRibs: When you buy ribs at the butcher counter, you often get a full rack of ribs that won't fit on a plate. Usually you have to cut these long racks in half to get the perfect serving size (about 4 to 6 bones per half rack.) You'll get 4 such half racks from 2 full racks of ribs.Preheat the oven to 300 F. Tear off 4 pieces of aluminum foil that are roughly 6 inches longer than the ribs. Coat the ribs, front and back, with the barbecue sauce. Place a rack of ribs, one at a time, onto a piece of foil lengthwise and wrap it tightly.Place the ribs into the oven, with the seam of the foil wrap facing up. Cook for 2 to 2 ½ hours or until you see the meat of the ribs shrinking back from the cut ends of the bones by about ½ inch. This long cooking time will ensure that the meat is tender.Toward the end of the cooking time, prepare the barbecue grill. Remove the ribs from the foil and smother them with additional barbecue sauce. Be sure to save some of the sauce for later.Grill the ribs on the hot barbecue for 2 to 4 minutes per side, or just until you see several spots of charred sauce. Watch for flames and do not burn.When the ribs are done, use a sharp knife to slice the meat between each bone about halfway down. This will make it easier to tear the ribs apart when they are served. Serve the ribs piping hot with additional sauce on the side, if desired.Sauce: Combine all of the ingredients in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with more vinegar. More...
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Cracker Barrel Hash Brown Casserole
2009-05-11 13:45 admin
2 lb Hash brown Potatoes, Frozen -thaw ½ с Margarine, melt1 t Salt ½ t Black pepper ½ с Onion, chop fine1 en Cream of chicken soup2 с Colby Cheese, gratePreheat oven at 350. spray a 9×13 baking pan with non-stick cooking spray.Combine soup, margarine, salt, pepper, onions and cheese.Gently mix in the potatoes and pour into prepared pan or dish.Bake uncovered at 350 for 35 minutes. More...
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Jack In The Box Oreo Cookie Shake
2009-05-11 13:45 admin
3 с vanilla ice cream 1 ½ с whole milk 8 Oreo cookies1. Combine the ice cream and milk in a blender and mix on low speed until smooth. Stir with a spoon, if necessary, to mix.2. Break Oreo cookies while adding them to the blender. Mix on low speed for 5 to 10 seconds or until cookies are mostly pureed into the shake, but a few larger pieces remain. Stir with a spoon if necessary to help combine cookies.3. Pour shake into two 12-ounce glasses.Makes 2 shakes. More...
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Sander’s Hot Fudge
2009-05-11 13:45 admin
13 oz pet milk1 lb kraft's caramels ½ lb butter (or margarine) 12 oz nestles milk chocolate 1 (do not substitute on the -candy) recipe #214 oz can eagle brand sweetened-condensed, milk14 oz light karo syrup ½ lb butter 12 oz nestles milk chocolateRecipe #1 (preferred)Method for either recipe: Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks. More...
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Gloreos
2009-05-11 13:45 admin
Yield: 1 ServingsCookie18 oz Devils Food Cake Mix2 Eggs plus 2 Tb Water2T Oil¼ с Bitter cocoa powder Filling1 pk Unflavored gelatin ¼ с Cold water1 с Crisco1 t Vanilla1 lb plus 1 cup powdered sugarMix cookie ingredients and spread in cookie sheet, bake 350 for about 15 min (check to make sure not burning)You can use a round cookie cutter or glass to cut cookie and then spread with filling that has been mix together. More...
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Pizza Hut Crust
2009-05-11 13:45 admin
2 pk dry yeast 2/3 с water, warm 2 t sugar2 с cold water3 T corn oil 2 T sugar¼ t garlic salt1 t salt ½ t dry oregano leaves 6 ½ с all-purpose flour — (up to 7)Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly. Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture. The kneading may require about 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough become too stiff and yet you don't want it to stick to your hands. place it in a large plastic food bag, which you can spray inside with Pam or wipe the inside of it with oil and place the ball of kneaded dough in this to rise until doubled in bulk. Be sure the plastic bag is large enough that it will permit the dough to double without splitting the bag. You can place the bag of dough on a warm, sunny spot on the table or kitchen counter which helps it to raise quickly and if it's summertime, place the bag of dough (with open end sealed tightly with tape) in your car with the windows up! When dough has doubled, punch it down and shape it to fit two 15 round pizza pans that have been greased and dusted in cornmeal. Add the sauce and topping ingredients exactly in the order listed above, spreading each ingredients evenly over the dough. Let this rise about 20 minutes in a warm place and then bake at 450, about 20 to 25 minutes, putting one pizza at a time on center rack of the preheated oven. If you don't want a pizza-pizza and you can only handle one of them, wrap the second pizza in foil or plastic and seal it with tape to lock out all air. Freeze it before it rises the last time. After letting it thaw 30 minutes, you can bake as directed above. Source: More...
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