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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Reese’s Peanut Butter Cups
2009-05-04 23:45 admin
12 paper muffin cupsOne 12-ounce pkg. milk-chocolate ch 1 с reduced-fat peanut butter ½ с powdered sugar ¼ t salt1. Cut the top half off of the muffin cups so that they are shallower.2. Pour the chocolate chips into a glass bowl and melt them in the microwave: Microwave at 50% power for 2 minutes. Stir the chips gently, and let them sit for a minute or so. If the chocolate needs more melting, microwave those chippies again at half power for 30 seconds. Stir gently. Continue the process, stirring gently as you go. But be very careful not to overcook the chocolate or it'll seize up on you3. Using a teaspoon, spoon a portion of the chocolate into the middle of a muffin cup. Draw the chocolate up the edges of the cup with the back of the spoon. Coat the entire inside of the muffin cup with chocolate and place it into a muffin tin. Repeat with the remaining muffin cups and then put the whole muffin tin in the fridge so that the chocolate hardens.4. Combine the reduced-fat peanut butter, powdered sugar and salt in a medium bowl.5. When the chocolate in the muffin cups has hardened, pop the sweetened peanut butter into the microwave oven on full power for 1 minute. This will soften up the peanut butter so that it easily flows into the cups.6. Spoon a small portion of peanut butter into each of the chocolate-coated cups. Leave room at the top for an additional layer of chocolate, which we'll add later. Pop the candy back in the refrigerator to harden the peanut butter. This should take an hour or so.7. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds. Use a teaspoon to spread a layer of chocolate over the top of each candy. Chill the candy once again to set up the chocolate.Makes 12 candies. More...
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Poormans Shake N Bake
2009-05-04 23:45 admin
4 с flour2 t cayenne pepper1 с bran flake cereal, crushed2 T parsley flakes 2 t garlic powder1 T onion powder2 t chili powder2 T taco seasoning 1 t season pepper 1 t curry (or more) 1 t sweet basil 1 t oreganoMix all together and use for coating any and all types of meat. Use a large size ZipLoc and just keep it in the freezer. More...
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Macaroni Salad ()
2009-05-04 23:45 admin
1 elbow macaroni,(7 ozs)-cooked2 celery fine, Minced1 T dry onion, Minced1/3 с sweet pickles, Diced 1 ½ с fat free miracle whip ½ с fat free mayo ¼ t black pepper ¼ t dry mustard1 t sugar1 salt, To TasteCombine everything just as listed. Refg. salad tightly covered several hour More...
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Grandma Hoffman’s Tomatoe Catsup
2009-05-04 23:45 admin
8 lb firm ripe tomatoes 1 coarsely, Chopped 4 Ig onions, sliced1 clove garlic, finely minced2 bay leaves2 red pappers, fresh or dried ¾ с brown sugar, Firmly Packed 2 T whole allspice 1 1 length of stick cinnamon 1 t cloves, Ground 1 1/2T salt1 t black pepper, Freshly Ground2 с cider vinegarPlace the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods. Cook until soft and strain through a seive or put through a food mill. This should Yield about 2 quarts of tomato puree.Return the puree to the kettle and add the brown sugar. Tie the allspice and cinnamon in a small cheesecloth bag and add it to the kettle along with the cloves, salt and pepper. Cook quiickly, stirring frequently, until reduced to about half the original volume.Season the mixture to taste with additional salt, if needed. Remove the spice bag and add the vinegar. Simmer ten minutes longer and pour at once into hot sterilized bottles. Seal the bottles with paraffin. More...
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Di Saronno Amaretto
2009-05-04 23:45 admin
1 с water1 с granulated sugar½ с brown sugar2 с 80-proof vodka2 T almond extract2 t vanilla1. Combine water and sugars in a saucepan over medium heat.2. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes.3. Add vodka, almond extract and vanilla. Store in a sealed bottle.Makes 3 cups. More...
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