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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Getty Center Mexican Black Bean Burgers


Getty Center Mexican Black Bean Burgers
2009-05-14 12:45 admin
3 lb cooked black beans — rinsedand drained ¼ с diced onion ½ с diced red bell pepper 1 ts cayenne pepper ¼ с egg substituteor 1-large egg1 с bread crumbs2 ТВ cilantro 2 ТВ olive oil8 hamburger buns; mixed grain ***OPTIONS*** Salsa guacomolePut beans, onion, bell pepper, cayenne pepper, egg, bread crumbs and cilantro in food processor. Process, adding more bread crumbs as needed to make a mixture dry enough to form into patties. Shape into 8 patties. patties may be made a day ahead and refrigerated to allow them to set well.Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add 4 patties and fry 2 minutes per side, turning once. Add remaining tablespoon of olive oil and the remaining 4 patties and cook.Place each patty in a hamburger roll and serve with salsa and guacamole, if desired.[Makes 8 burgers, More...
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Orange Julius
2009-05-14 12:45 admin
1 с Orange juice1 с Water2 Eggs¾ t Vanilla extract ¼ с Granulated sugar 1 Heaping cup of iceCombine all of the ingredients in a blender set on high speed for exactly one minute. More...
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Ollie Burgers
2009-05-14 12:45 admin
3 T lemon juice 1 ½ t no salt seasoned salt1 T Worcestershire sauce1 T soy sauce1 T A-1 =AE Steak Sauce1 T corn oil ½ с beef broth, Canned1 t Heinz 57 sauce ¼ t garlic salt1 t pepper, Coarsely Ground1 t vinegarMix the above ingredients. Take 1 ½ to 2 pounds of ground roundand shape meat into round patties, ¾ thick and 3 ½ round. Place in acovered container and pour the marinade mixture over them. Cover tightly andrefrigerate 12 hours or overnight, turn the patties frequently. Removefrom marinade and sear over high heat to seal in the juices, then turn downheat and cook to your desired doneness. For more flavorful burgers, double the ingredients except the broth, and reduce it by half. More...
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Hardly’s Charcoal Broiled Burgers
2009-05-14 12:45 admin
1 lb ground round beef1 salt & pepper, Freshly Ground2 T butter (or regular-margarine) 1 с onion, thinly sliced3 T catsup1 ½ T prepared mustard4 hamburger buns, split, 1 and buttered, ToastedGARNISHES ======================1 pickle, Slices 1 onion, Slices 1 lettuce leaves 1 tomato, SlicesMix the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about ¼-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals. grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mixture and then garnish as desired. Makes 4 Hamburgers. More...
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Cafe Vienna-International Coffees
2009-05-14 12:45 admin
Yield: 1 Servings½ с coffee, Instant 2/3 с sugar 2/3 с nonfat dry milk ½ t cinnamonUse 2 ts. per cup of hot water. More...
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Burger King Whopper
2009-05-14 13:22 admin
Yield: 1 Servings1 sesame-seed hamburger bun ¼ lb beef, Ground 1 ds salt3 dill pickle chips (or)-Slices1 t catsup4 onion rings2 tomato, Slices¼ с lettuce, Chopped1 T mayonaise1) Preheat barbecue grill-hot fire2) Toast both halves of the bun, face down, in hot skillet. Set aside.3) Form beef into thin patty (use hamburger press, or bottoms of 2 butter plates) slightly larger than bun.4) Lightly salt patty and cook on grill for 2 to 3 min. per side.5) Build burger in following stacking order from bottom up: bottom bun-patty-pickles-catsup-onion rings-tomatoes-lettuce-mayo-top bun.Yield: 1 hamburger More...
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Burger King Bk Broiler
2009-05-14 13:22 admin
Yield: 1 Servings**Marinade** ¾ с water2 t ketchup1 t salt ¼ t liquid smoke 1/8 t pepper 1/8 t oregano1 ds onion powder1 ds parsley**other ingredients**2 chicken breast fillets4 sesame seed hamburger buns 1 1/3 с lettuce, Chopped ¼ с mayonnaise 8 tomato, Slices1. Make the marinade by combining the ingredients in a medium bowl.2. Prepare the chicken by cutting each breast in half. Fold a piece of plastic wrap around each piece of chicken and pound the meat with a tenderizing mallet until it is about ¼-inch thick and about the same diameter as the hamburger buns. Place the chicken into the marinade, cover it, and chill for at least four hours. Overnight is even better.3. Preheat your barbecue or indoor grill to high heat. grill the chicken for 3 to 4 minutes per side or until done.4. Toast the faces of the hamburger buns in a pan or griddle, in a toaster over, or facedown on the grill. Watch the buns closely to be certain that the faces turn only light brown and do not burn.5. Build each sandwich from the top down by first spreading about a tablespoon of the mayonnaise on the toasted face of a top bun.6. Spread about 1/3 cup of chopped lettuce over the mayonnaise.7. Arrange two tomato slices on the lettuce.8. Place a chicken breast on the toasted face of the bottom bun.9. Flip the top part of the sandwich over onto the bottom.Serves 4. More...
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Burger King Big King
2009-05-14 13:22 admin
Yield: 1 Servings**Spread** ¼ с mayonnaise 2 t French dressing 2 t sweet pickle relish 1 t white vinegar ½ t sugar ¼ t lemon juice 1/8 t paprika**other ingredients** 4 sesame seed hamburger buns 1 ½ lb beef, Ground 1 ds salt 1 ds pepper 8 si American cheese 1 1/3 с lettuce, Chopped1 si white onion, separated, up-to 2 8 dill pickle, Slices1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.2. Preheat your barbecue or indoor grill to high heat.3. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.4. Grill the beef patties for 2–3 minutes per side, or until done. Lightly salt and pepper each side of the patties.5. As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.6. Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.7. On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.8. On the top slice of cheese arrange 2–3 separated onion slices (rings), then 2 pickle slices.9. Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15–20 seconds each. Serves 4. More...
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Buffalo Wing Pizza
2009-05-14 13:22 admin
Yield: 1 Servings1 boboli pizza crustblue cheese salad dressing 4 oz mozzarella cheese, shredded1–2 boneless chicken breasts, -cut into ¼' cube; s1–2 tbsps. butter (or mixture of — olive oil and; butter, iffrank's red hot sauce to-tasteSpread blue cheese dressing on the pizza crust. Sprinkle as much shredded mozzarella cheese as desired on top of that. Saute chicken in butter, adding Red Hot Sauce to coat, and to taste. Spread chicken over mozzarella. Bake at 450 for 10–12 minutes. More...
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Brickquick
2009-05-14 13:22 admin
Yield: 1 Servings6 с flour3 T baking powder3 T sugar1 t salt1 t criscoIn a roomy mixing bowl combine the dry ingredients thoroughly.Sift mixture together about 6 or 8 times and then work in the Crisco. More...
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