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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Spells Berry Crescent Dinner Rolls


Spells Berry Crescent Dinner Rolls
2009-05-14 14:22 admin
2 pk active dry yeast ¾ с water (110 to 115, Warm-degrees f.) ½ с sugar1 t salt2 Ig eggs½ с shortening (part butter) 4 с unbleached flourButter Or Regular Margarine, SoftenedIn a large mixing bowl, dissolve the yeast in the warm water. Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture. Add the remaining flour blending until smooth. Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water. (The cloth should feel wet, but not be so wet that water drips onto the dough.) Let rise in a warm place (85 degrees F.), until doubled, about 1 ½ hours. Divide the dough in half, rolling each half into a 12-inch circle ¼ inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end. Place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until double, 1 hour. Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until they are a rich golden brown. Brush with soft butter. Makes 32 crescent rolls. More...
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Starbucks Frappuccino (Frozen)
2009-05-14 14:22 admin
**Coffee** 1 ½ с cold coffee ½ с whole milk ½ с granulated sugar1 t chocolate syrup ¼ t salt1/8 t vanilla extract 3 c ice (or ice cubes), Crushed1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugar.2. Add the vanilla extract and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.3. Pour drink into two 16-ounce glasses.Makes 2 large drinks. More...
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Stove Fur’s Honey French Dressing
2009-05-14 14:22 admin
1 t salt ¼ t pepper1 t dry mustard 1/3 с cider vinegar2 T honey1 с vegetable oilIn a small bowl, mix the salt and pepper and dry mustard, blending well, then stir in the vinegar and honey. Slowly, while beating at high speed on an electric mixer, add the salad oil. Makes about 1–½ cups of dressing. More...
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Stove Fur’s White French Salad Dressing
2009-05-14 14:22 admin
½ с vegetable oil ¼ с vinegar1 T sugar 1 ½ t salt ¼ t celery seed ¼ t dry mustard 1/8 t onion, grated1 sm garlic clove, peeledMix all of the ingredients together except the garlic. Add the garlic and let stand in the dressing for about 1 hour. Remove the garlic. Makes about ¾ cup of dressing. More...
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Sunshine Lemon Coolers
2009-05-14 14:22 admin
½ с powdered sugar 1/3 с sugar 1/3 с shortening1 egg ½ t vanilla 1/8 t salt 1 ½ с cake flour 1 ½ t baking powder 1 T water**l_emon powdered Sugar** 1 с powdered sugar rounded ½ teaspoon -unsweetened Ко — lemonade drink mix1. Preheat oven to 325 degrees.2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl.3. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball.4. Roll dough into ¾-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15–18 minutes or until cookies are light brown.5. As cookies bake combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix.6. When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated.Repeat with the remaining cookies.Makes 50–56 cookies. More...
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Popeye’s Dirty Rice
2009-05-14 14:45 admin
1 lb spicy bulk breakfast sausage 14 oz can clear chicken broth ½ с long-grain rice 1 t dry onion, MincedBrown sausage in skillet untiil pink color disappears, crumblingwith fork. Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed. More...
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Keebler Pecan Sandies
2009-05-14 14:45 admin
1 ½ с shortening ¾ с sugar 1 ½ t salt 2 eggs 4 с flour¼ t baking soda 2 T water 1 с pecansPreheat the oven to 325. In a large bowl, cream together the shortening, sugar and salt with an electric mixer on medium speed. Add the eggs and beat well. While mixing, slowly add the flour, baking soda and water. Chop the pecans into very small bits using a food processor on low speed. The pieces should be about the size of rice grains. Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture. Roll the dough into 1 balls and press flat with your hands onto ungreased baking sheets. The cookies should be about 2 in diameter and ½ thick. Bake for 25 to 30 minutes or until the edges of the cookies are golden brown. More...
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Nestle 100 Grand Bar - Microwave
2009-05-14 14:45 admin
Yield: 1 Servings30 unwrapped kraft caramels -1 , room temp 1 bag milk chocolate chips 1 ,(12-ounce bag) ¾ с rice krispiesae1. With your fingers, flatten each caramel into a rectangle about ¼-inch thick. 2. Melt the chocolate chips in a microwave-safe bowl in a microwave set on half power for 2 minutes. Stir halfway through the heating time. Melt thoroughly, but do not overheat. 3. Add the Rice Krispies and stir just until blended. 4. Dip each caramel into the chocolate to coat completely and then place on waxed paper. Cool until firm at room temperature, 1 to 2 hours. More...
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Kraft Deluxe Original Macaroni & Cheese Dinner
2009-05-14 14:45 admin
8 с water2 c elbow macaroni, Uncooked 1/3 с cheddar cheese, Shredded ½ с CheezWhiz2 T whole milk ¼ t salt1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally2. As macaroni boils, prepare sauce by combining cheddar cheese, Cheez Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready.3. When macaroni is ready, strain water, but do not rinse the macaroni.4. Using the same pan you prepared the macaroni in, combine the macaroni with the cheese sauce, and mix well.Makes about 4 cups. More...
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Pillsbury Crescent Rolls
2009-05-14 14:45 admin
2 pk active dry yeast ¾ с water (105 degrees), Warm ½ с sugar1 t salt2 Ig eggs½ с shortening 4 с unbleached flour butter (or regular -margarine) — soften, edIn a large mixing bowl, dissolve the yeast in the warm water. Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture. Add the remaining flour blending until smooth. Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water. (The cloth should feel wet, but not be so wet that water drips onto the dough.) Let rise in a warm place (85 degrees F.), until doubled, about 1–½ hours. Divide the dough in half, rolling each half into a 12' circle ¼ inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end. Place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until double, 1 hour. Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until they are a rich golden brown. Brush with soft butter More...
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