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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Rock Candy For Kids
2009-05-08 02:22 admin
1 2 с granulated sugar 1 heavy cord 1 1 с waterThe book says to put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan). Remove the pot from the stove, let the liquid cool until it is just warm. Pour the liquid into a clean glass jar. Tie one end of a piece of heavy cord around the middle of a pencil. Place the pencil over the top of the glass jar letting the cord fall into the liquid. Crystals will begin to form in a few hours. The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before. Pour the liquid back into the jar and reinsert the cord with the crystals into it. More crystals will form. If you repeat this procedure every day the crystal candy will grow bigger and bigger. When it has reached a size that pleases you, snip off any excess string and enjoy. More...
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Lone Star Steakhouse Lettuce Wedge Salad
2009-05-08 02:22 admin
-bleu cheese dressing-¾ с mayonnaise ½ с buttermilk ¼ с bleu cheese, Crumbled ½ t sugar¼ t black pepper, Ground ¼ t garlic powder 1/8 t onion powder 1/8 t salt-other ingredients-1 head iceberg lettuce 1 с bleu cheese, Crumbled 1 с tomato (1 large, Diced -tomato)1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.3. Spoon about ¼ cup of bleu cheese dressing over each lettuce wedge.4. Sprinkle ¼ cup of crumbled bleu cheese over the dressing.5. Sprinkle ¼ cup of diced tomato over the top and serve. More...
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Cracker Barrel Biscuits
2009-05-08 02:22 admin
2 с bisquick 2/3 с Real buttermilkWork together bisquick and buttermilk to smooth dough.Dip hand in just enough bisquick to kneed dough in bowl until smooth and elastic.Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9 round baking pan.Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in butter.They split easily because of the way you formed them with the 2 pieces.To make BONANZA s, add 4 ts sugar. Shape into 6 patties, 1 thick, 3 round.Place close together in greased round baking pan.Wipe tops in soft butter. Bake 450 18 minutes or until brown.Cool 10 minutes before serving. Split with thumbs instead of cutting with knife. More...
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Burger King Croissan’wich Breakfast Sandwich
2009-05-08 02:22 admin
Yield: 1 Servings1 8-ounce can Pillsbury -Original Cres — Rolls4 eggssaltblack pepper, Ground 8 oz breakfast sausage, Ground -(such as Jimmy Dean) — (or 8 of), Slices — bacon4 si American Cheese1. Prepare the rolls by first unrolling the dough out of the can. Separate the dough into four sections, each made up of two triangles. Detach the triangles by tearing along the diagonal perforation, then reattach the dough along the outside parallel edges, pinching the dough together along the middle. This will make making one bigger triangle. Loosely roll the dough from the wide end, all the way up. Now, bring theends around so that they overlap and the roll is in the shape of a circle.Press the ends together and place roll onto a baking sheet. Repeat withthe remaining dough, then bake following the directions on the package (375degrees for 11–13 min.).2. When the rolls are done baking build the sandwich using the above steps 2 through 5 in the recipe for the biscuit sandwich clone. . Makes 4 sandwiches. More...
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Great American Cookies White Chunk Macadamia
2009-05-08 02:22 admin
½ с butter,(1 stick), softened1 с brown sugar ½ с coconut flakes, finely -minced1 egg1 T milk1 t vanilla1 ½ с flour2 t baking soda½ t baking powder½ t salt8 oz solid white chocolate, cut-into chunks 1 с macadamia nuts, chopped1. Cream together the butter and sugar in a large bowl with a mixer on high speed.2. Add the coconut, egg, milk and vanilla and mix well.3. In another bowl combine the flour, baking soda, and salt.4. Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.5. Preheat oven to 300 degrees while you let the dough rest for 30–60 minutes in the refrigerator.6. Measure out about 2 ½ tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12–14 minutes. Do not over bake! cookies should come out of the oven appearing slightly browned, yet undercooked. When cooled the cookies will be soft and chewy like the original.Makes 16–18 cookies. More...
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