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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Schlotsky’s Rolls
2009-05-03 06:22 admin
½ с water — lukewarm1 T sugar1 pk active dry yeast ¾ с milk — lukewarm ½ t salt ¼ t baking soda 2 ½ с bread flour1 yellow cornmeal —1 stone-groundIn 8 oz. measuring cup, stir together first 3 ingredients and let mixture stand until it bubbles to top of cup. Dissolve baking soda in ½ Tbs. warm water. In medium bowl, combine warm milk, salt and soda-water mixture with 1 cup flour, beating with wire whisk until smooth. Beat in yeast mixture and then remaining flour, switching to sturdy spoon. Batter should be thick and sticky but smooth, with all flour thoroughly dissolved. Put dough in 2 small pie pans that have been sprayer with non-stick spray and dusted with cornmeal. Cover with wax paper or plastic wrap that has also been sprayed. Let rise about an hour.Remove plastic wrap and discard. spray tops of buns with non-stick spray and bake on center rack at 375F about 20 min. or until golden brown. As rolls cool in containers on rack for 20 min., spray tops with more non-stick spray to keep crust soft. Let cool 1 hour before slicing and filling with sandwich meats and cheeses. More...
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Really Easy Red Beans And Rice
2009-05-03 06:22 admin
-gravy-1,1b each ¼ t cumin1 с uncle ben's long grain rice2 en red chili beans in chili 1 t chili powder1 dash garlic saltIn saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with chili Seasoning Mix, if desired. More...
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M&M_Mars 3 Musketeers
2009-05-03 06:22 admin
3 с granulated sugar ¾ с light corn syrup ¾ с water 1/8 t salt3 egg whites 1/3 с semisweet chocolate chips2 bags milk chocolate chips1 (12-ounce bags)1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.2. Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.3. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.4. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes. At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.5. When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9×9-inch pan. Refrigerate until firm, about 30 minutes.6. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.7. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.8. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.Makes 14 candy bars. More...
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Glorio Cookies (Oreo Cookies)
2009-05-03 06:22 admin
COOKIE =========================18 oz devils food cake mix2 T water2 T cooking oil ¼ с bitter cocoa powder filling ========================1 envelope unflavored gelatin ¼ с cold water1 с crisco1 t vanilla1 lb powdered sugar +1 cupMix up cookies take small balls roll them in your hands place in cookie sheet bake 350 for 10 to 15 minutes let cool and put in filling. More...
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Recess Peanut Butter Cups
2009-05-03 06:22 admin
6 oz Pkg semi sweet chocolate-chips 4 Nestles milk chocolate bars 1 ¼ с peanut butterDirections: Put choc chips, choc bars, and ¼ с peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.Use small muffin tin liners, or cut regular cupcake liners down to a 1 depth.Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.Top with remaining chocolate.Refrigerate to allow cups to set up before serving.Makes: 24 tiny/12 large More...
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