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Top famous recipes

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Top famous recipes


Nestlays 100 Grand Bar
2009-05-11 14:22 admin
30 unwrapped kraft caramels -1 room temp 1 bag milk chocolate chips 1 (12-ounce bag) ¾ с rice krispiesae1. With your fingers, flatten each caramel into a rectangle about ¼-inch thick. 2. melt the chocolate chips in a microwave-safe bowl in a microwave set on half power for 2 minutes. stir halfway through the heating time. melt thoroughly, but do not overheat. 3. Add the Rice Krispies and stir just until blended. 4. Dip each caramel into the chocolate to coat completely and then place on waxed paper. Cool until firm at room temperature, 1 to 2 hours. More...
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Hashbrowns Like The Waffle House
2009-05-11 14:22 admin
Open a bag of frozen hash browns. Prepare the amount you need and while they are browning, dice and saute a little fresh onion in a bit of olive oil and a dab of butter until onions are limp. Add to hashbrowns. Cook until done. More...
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Italian Herb Seasoning
2009-05-11 14:22 admin
1 t oregano1 t marjoram1 t basil1 t rosemary1 t thyme1 t sage More...
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Schlotzsky’s Sandwich Rolls
2009-05-11 14:22 admin
½ с water, Warm1 T sugar1 pk rapid rise dry yeast6 oz very milk, Warm ½ t salt ¼ t baking soda, softened in1 T water 2 ½ с flourIn large mixing bowl combine warm water, sugar and yeast. Let standabout 5 minutes till very bubbly. With wire whisk add the rest withonly 1 cup of the flour, beating to smooth dough. Beat in rest offlour till batter is thick and sticky but smooth, all flour beingdissolved. Divide dough between 5 oven-proof, Pam-sprayed, cornmealdusted (let excess shake out) soup bowls (each 5 in diameter). ORFOR MORE authentic shape divide batter equally between 5 greased cansfrom 1–½ lb Dinty Moored Stew, insides also dusted in cornmeal.Cover each one in a square of Saran wrap sprayed in a bit of Pam andthat side down. Let raise almost an hour or till above rim of bowlsor cans. Discard Saran pieces. Bake on center rack of 375 oven about20 minutes or till golden brown. Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crustssoft.TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden. Then fill with lettuce and assorted lunch meats and cheese or sandwich fillings. . More...
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Chef Paul Prudhomme’s Poultry Magic
2009-05-11 14:22 admin
Yield: 4 Servings1 ½ t salt ½ t paprika ¼ t cayenne ¼ t onion powder ¼ t garlic powder ¼ t black pepper, Ground ¼ t thyme, Dried ¼ t oregano, dried ¼ t rubbed sage dash cuminCombine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. More...
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Jacquin’s Peppermint Schnapps Liqueur
2009-05-11 14:45 admin
1/3 с granulated sugar1 16-oz bottle light corn-syrup2 с 80-proof vodka2 t peppermint extract1. Combine sugar and corn syrup in a 2 quart pan over medium heat. heat until sugar dissolves, stirring regularly (about 5 minutes).2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.3. Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups. More...
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Marinade (Steak & Ale)
2009-05-11 14:45 admin
FOR steaks =====================½ с Ketchup2/3 с Tomato juice¼ с Red wine, or grape juice FOR CHICKEN OR PORK ============1 /2 с Soy sauce½ с Pineapple juice¼ с White wine, or grape juiceMix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. More...
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Long John Silver’s Batter Dipped Fish
2009-05-11 14:45 admin
3 с Soybean oil 2 lb Fresh cod fillets 1 с Self-rising flour 1/3 с Dry mustard 1 с Water1 Egg2 t Granulated sugar2t SaltSift together mustard and flour.Heat oil to 400. Cut the fish into approximately 7×2 wedges.With a mixer blend the flour mixture, water, egg, sugar, and salt.Dip each fillet into the batter coating generously and quickly drop in the oil.Fry each fillet until dark golden brown about 5 minutes.Remove and drain. More...
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Hopeless Fudge Frosting
2009-05-11 14:45 admin
1 /4 с butter1/3 с milk¼ с brown sugar, packed1 /4 с cocoa1 ds salt1 lb powdered sugar ½ t vanillaIn a small saucepan, butter. Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa. Cook and stir over medium-high heat until the mixture boils. Remove from the heat at once. Beat in powdered sugar, using an electric mixer set on high speed, until smooth. Add vanilla extract. Sufficient for a 9×13-inch cake or 2 nine-inch layers. More...
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Condensed Milk
2009-05-11 14:45 admin
¾ с sugar ½ с water, Warm 1 с plus 2 tbsp. powdered milkCombine all ingredients. Heat to boiling. Cook until thick, about 15 to 20 minutes. Equals 1 can. More...
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