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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Hopeless Twinkles (Hostess Twinkies)


Hopeless Twinkles (Hostess Twinkies)
2009-05-18 04:45 admin
½ с margarine 1 /2 с crisco 1 с sugar ¾ с evaporated milk1 T vanillaCAKE ===========================3 lg eggs 3 ½ t baking powder 1 ½ t vanilla2 с flour1 с milk½ с butter 1 ½ с plus ½ cup sugar 1 sugar 1 t saltFILLING: Mix together and bake in 13×9 pan cut cake into sections and layer with cake, filling and more cake. More...
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Keen-Tucky Coleslaw
2009-05-18 04:45 admin
6 с cabbage, Chopped1 с carrots, Finely Shredded ¼ с Sugar ½ t Salt ¼ t pepper ½ с Milk,-dressing1 с Mayo (not salad dressing) ½ с Buttermilk ½ t Celery seed3 dr Hot pepper sauce3 T Dry onion, MincedToss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min.Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion.Mix well with cabbage. Refg again at least 1 hour before serving.Drain some of dressing first and serve it separately.Settles quite a bit. Keeps 24 hrs. only. More...
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Dried Cornmeal Sourdough Starter, No Yeast
2009-05-18 04:45 admin
1 hand full of hops2 qt water4 spoonfuls of flour 1 spoonful of sugar 1 cornmealTO MAKE AND DRY STARTER: Add 2 cups hops to 2 qts. of boiling water. Cook down to 1 quart or less. Strain through a seive, return to heat and bring back to boiling, turn off, and stir in 4 heaping tablespoons of flour, and 1 heaping tablespoon of sugar. Put in a non metal container, cover with a dishtowel, and let stand overnight in a warm place while it works. In the morning, mix with enough cornmeal to make small biscuits. Let dry, store in a dry place.To Use for biscuits: Dissolve dry biscuit in warm water, let stand about a half hour to dissolve. Add 1 qt. flour, let it stand to rise over night. Next morning add about another quart of flour and a little salt to make a stiff dough, form into rolls and bake. More...
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Kellogg’s Cocoa Rice Krispies Treats
2009-05-18 04:45 admin
3 T margarine¼ t salt5 с miniature marshmallows½ t vanilla4 t cocoa6 с cocoa Krispies cerealnon-stick cooking spray1. Combine margarine and salt in a large saucepan over low heat.2. When margarine has melted, add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well. Remove from heat.3. Add cocoa Krispies and stir until the cereal is well-coated with the melted marshmallow mixture.4. Spray a 9×13-inch baking dish with a light coating of non-stick cooking spray.Pour the mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish. Cool. Slice into 16 bars.Makes 16 bars. More...
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Pizza Hat Crust
2009-05-18 04:45 admin
1 van geffen vghc42a2 pk dry yeast2/3 с water, Warm2 t sugar2 с cold water3 T corn oil 2 T sugar¼ t garlic salt1 t salt ½ t dry oregano leaves 6 ½ с all-purpose flour,(6 ½ to — 7)Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly. Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture. The kneading may require about 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough become too stiff and yet you don't want it to stick to your hands. place it in a large plastic food bag, which you can spray inside with Pam or wipe the inside of it with oil and place the ball of kneaded douogh in this to rise until doubled in bulk. Be sure the plastic bag is large enough that it will permit the dough to double without splitting the bag. You can place the bag of dough on a warm, sunny spot on the table or kitchen counter which helps it to raise quickly and if it's summertime, place the bag of dough (with open end sealed tightly with tape) in your car with the windows up! When dough has doubled, punch it down and shape it to fit two 15 round pizza pans that have been greased and dusted in cornmeal. Add the sauce and topping ingredients exactly in the order listed above, spreading each ingredients evenly over the dough. Let this rise about 20 minutes in a warm place and then bake at 450, about 20 to 25 minutes, putting one pizza at a time on center rack of the preheated oven. If you don't want a pizza-pizza and you can only handle one of them, wrap the second pizza in foil or plastic and seal it with tape to lock out all air. Freeze it before it rises the last time. After letting it thaw 30 minutes, you can bake as directed above. More...
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Kraft Thousand Island Dressing
2009-05-18 05:22 admin
½ с mayonnaise 2 T ketchup1 T white vinegar2 t sugar2 t sweet pickle relish 1 t white onion, Finely Minced 1/8 t salt 1 ds black pepper1. Combine all of the ingredients in a small bowl. Stir well.2. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.Makes about ¾ cup. More...
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Kraft Shake’n Bake (Original)
2009-05-18 05:22 admin
½ с plus 1 tablespoon corn flake — crumbs 2 t all-purpose flour 1 t salt ¼ t paprika ¼ t sugarscant ¼ teaspoon garlic-powderscant ¼ teaspoon onion-powder1. Combine all ingredients in a small bowl and stir to combine.2. Prepare chicken following the same technique as described on the box of the original mix using 2 ½ lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves Preheat your oven to 400 degrees, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package: Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15×10x1-inch baking pan until cooked through — BONE-IN: 45 minutes/BONELESS: 20 minutesServes 4. More...
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Mars Almond Bar
2009-05-18 05:22 admin
2 с granulated sugar ¼ с light corn syrup ½ с +2 tb. water1 pn salt2 egg whites35 kraft caramels 2/3 с whole roasted almonds 24 oz milk chocolate chipsIn a large saucepan over medium heat, combine the sugar, corn syrup, ½ cup of the water, and the salt. heat to boiling, then cook using a candy thermometer to monitor the temperature.Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.When the sugar mixture reaches 270F, or the soft crack stage. Remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with an electric mixer set on low.Continue to mix about 20 minutes or until the nougat begins to harden and thickens to the consistency of dough. Mix in the almonds.Press the nougat into a greased 9×9 inch pan and chill until firm about 30 minutes.Melt the caramels with the remaining 2 tb. water in a small saucepan over medium heat.Pour the caramel over the nougat and return the pan to the refrigerator.When the caramel and nougat are firm (about 30 min), slice down the middle of the pan with a sharp knife adn then slice across into 7 segments to make a total of 14 bars.Melt the milk chocolate chips in a microwave for 2 minutes on half power, stirring halfway through the cooking time. Melt completely, but be careful not to overheat.Resting the bar on a fork (and use fingers if needed) dip each bar into the chocolate to coat completely and tap the fork against the side of the bowl to knock off the excess chocolate. Place on waxed paper and let cool at room temperature until the chocolate is firm 1–2 hours. More...
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Margarita Pie1
2009-05-18 05:22 admin
1 crust 1 ¼ с pretzels, finely crushed ½ с butter (or margarine), melted ¼ с sugar1 filling2 limes¼ с orange juice 1 en condensed milk, sweetened 8 oz whipped topping, Frozen -thawedCrush pretzels in plastic bag with Doughand Pizza Roller. combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with Lemon Zester/Scorer. juice both limes using Lemon Aid.Combine lime zest and juice with filling ingredients and fold together with Super Scraper in clean Batter Bowl. Pour filling into crust. Chill 25–30 minutes. More...
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Nestle’s Toll House Cookies
2009-05-18 05:22 admin
The exact recipe is: Heat oven to 375 degrees F. Sift together 21/4 sifted flour, 1 teasp. baking soda, 1 teasp. salt; set aside. Combine 1 cup sotened butter or shortening, ¾ cup granulated sugar, ¾ cup firmly-packed brown sugar, 1 teasp.vanilla, More...
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