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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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08.05.2009
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


M&M_Mars Snickers Bar
2009-05-12 19:45 admin
¼ с light corn syrup2 T butter, softened1 t vanilla extract1/8 с creamy peanut butter dash -salt3 с powdered sugar35 unwrapped kraft caramels 1 с dry-roasted peanuts, Unsalted 12 oz milk-chocolate chipsWith the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar.When the mixture has the consistency of dough, remove it from thebowl with your hands and press it into a lightly greased 9×9 pan.Set in the refrigerator.Melt the caramels in a small pan over low heat. When the caramel is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator.When the refrigerator mixture is firm, melt the chocolate over low heat in a double boiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time.When the mixture in the pan has hardened, cut into 2×1 sections.Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on waxed paper to cool at room temperature (less than 70 degrees.) This could take several hours, but the bars will set best this way. You can speed up the process by placing the bars in the refrigerator for 30 minutes.Makes: 2 dozen bars More...
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Mrs. Dash Salt Free Seasoning Blend
2009-05-12 19:45 admin
¼ с dried minced onion, Crushed -flakes*4 t dried vegetable, crushed -flakes,(Schilling)*1 T garlic powder1 T orange peel, Dried2t black pepper, Coarse Ground1 t parsley, dried ½ t basil, Dried ½ t marjoram, Dried ½ t oregano, dried ½ t savory, dried ½ t thyme, Dried ½ t cayenne pepper ½ t cumin ½ t coriander ½ t mustard, Dried ¼ t celery seed ¼ t Kool-Aid unsweetened -lemonade drink1 ds dried rosemary, Crushed1. Combine all of the ingredients in a small bowl and stir well.As you stir, crush the leafy spices for a finer blend.2. Store the spice blend in a covered container or a sealed shaker bottle.Makes about 2/3 cup. More...
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Spicy Hot Dog Mustard
2009-05-12 19:45 admin
¼ с dijon mustard ¼ с prepared mustard ¼ с honeyStir together ¼ cup dijon mustard, ¼ cup French's prepared mustard, and ¼ cup honey. Refrigerate. More...
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Seven Seas Free Viva Italian Fat-Free Dressing
2009-05-12 19:45 admin
1 1 /3 с water 1 1/2T granulated sugar 2 t cornstarch 1 t salt ½ t minced onion, Dried ½ t minced garlic, Dried ½ t red bell, Finely Minced-pepper ½ t Italian seasoning ¼ t gelatin ½ с white vinegar 1 t dry nonfat buttermilk1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium/low heat.2. Heat mixture until boiling, stirring often. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.3. Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate-preferably overnight-before serving.Makes 1 ½ cups. More...
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Spanakopeta
2009-05-12 19:45 admin
6 lb fresh spinach2 с olive oil2 lb feta cheese -.Crumbled1 lb filo dough2 bn green onion1 с parsley -, Minced 6 egg-Beaten 1 с butter-, MeltedWash spinach, cut off stems, dry completely, then chop. Saute green onions in ¼ с olive oil until tender. Combine spinach, parsley, eggs and cheese. Add cooked onions and mix well.Butter 12×18 baking pan. Separate filo sheets, brush 10 sheets with melted butter mixed with ¼ с olive oil. Place in bottom of pan, then spread spinach mixture evenly. Cover with 10 or more individually buttered sheets, brushing thoroughly top layer. Bake at 350 degrees about one hour or until golden brown. Cut in squares and serve as appetizer or entree. More...
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