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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Snapple Iced Tea
2009-05-05 00:22 admin
LEMON ==========================8 с Water3 Lipton tea bags (orange pekoe and pekoe cut black Tea blend) ¾ с Granulated sugar ***OR*** 16 oz Bottle light corn syrup 1/3 с Plus 2 T lemon juice DIET lemon =====================8 с Water3 Lipton tea bags (orange pekoe and pekoe cut black Tea blend) 12 1-gram envelopes Sweet'nLow OR Equal sweetener. 1/3 с Plus 1 T lemon juice orange =========================8 с Water3 Lipton tea bags (orange pekoe and pekoe cut black Tea blend) ¾ с Granulated sugar ***OR***16 oz Bottle light corn syrup 1/3 с lemon juice 1/8 t orange extract STRAWBERRY =====================8 с Water3 Lipton tea bags (orange pekoe and pekoe cut black Tea blend) ¾ с Granulated sugar ***OR***16 oz Bottle light corn syrup 1/3 с Plus 1 T lemon juice1 T Strawberry extractCRANBERRY ======================8 с Water3 Lipton tea bags (orange pekoe and pekoe cut black Tea blend) ¾ с Granulated sugar ***OR*** 16 oz Bottle light corn syrup 1/3 с Plus 2 T lemon juice2 T Ocean Spray cranberryJuice cocktail concentrate1. For any of the flavors, boil the water in a large saucepan.2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.3. After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetener will dissolve easily.4. Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2-quart line). Chill. More...
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Hershey Payday Candy Bar
2009-05-05 00:22 admin
**Centers** ¼ с whole milk 5 unwrapped caramels 1 T light corn syrup1 t peanut butter¼ t vanilla¼ t salt 1 ¼ с powdered sugar **Outside**20 unwrapped caramels 1 ½ t water2 с dry roasted peanuts1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. When the mixture is smooth, add ¾ cup of powdered sugar. Stir. Save the remaining ½ cup of powdered sugar for later.2. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat.3. When the temperature of the candy begins to drop, add the remaining ½ cup powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed. That should take a minute or two.4. Let the candy cool in the pan for 15 to 20 minutes, or until it can be touched. Don't let it sit too long — you want the candy to still be warm and pliable when you shape it. Take a tablespoon-size portion and roll it between your palms or on a countertop until it forms a roll about 4 ½-inches long. Repeat with the remaining center candy mixture and place the rolls on wax paper. You should have 8 rolls. Let the center rolls sit out for an hour or two to firm up.5. Combine the 20 caramels with the 1 ½ teaspoons of water in a small saucepan over low heat. Stir often until the caramels melt completely, then turn off the heat. If you work fast this caramel will stay warm while you make the candy bars.6. Pour the peanuts onto a baking sheet or other flat surface. Using a basting brush and working quickly, paint a coating of caramel onto one side of a center roll. Quickly turn the center over, caramel-side-down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy. Paint more caramel onto the other side of the roll and press it down onto the peanuts. The candy should have a solid layer of peanuts covering all sides. If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely. Place the candy bar onto wax paper, and repeat with the remaining ingredients. Eat when completely cool.Makes 8 candy bars. More...
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Sonic Ocean Water
2009-05-05 00:22 admin
3 T water 2 T sugar1 t imitation coconut extract2 dr blue food coloring2 12-ounce cans cold Sprite ice1. Combine the water and the sugar in a small bowl. Microwave for 30–45 seconds, then stir to dissolve all of the sugar. Allow this syrup to cool.2. Add coconut extract and food coloring to the cooled syrup. Stir well.3. Combine the syrup with two 12-ounce cans of cold Sprite. Divide and pour over ice.Makes two 12- ounce servings. More...
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Pepperidge Farm Chesapeake_Sausalito Cookies
2009-05-05 00:22 admin
Simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10–11 minutes rather than 8 minutes. This will make the cookies crisper. More...
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Howard Johnson Spicy Mustard
2009-05-05 00:22 admin
¼ с dijon mustard¼ с french's prepared mustard¼ с honeyMakes ¾ c. More...
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