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Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
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За последние 60 дней ни разу не выходила


Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Bill’s Carrot Souffle From Chasen’s
2009-04-27 19:45 admin
Yield: 6 Servings1 lb carrots cooked, peeled3 eggs 1/3 с granulated sugar3 T flour1 t vanilla extract ½ с butter, melted1 ds nutmeg¼ с cornflakes OR, Crushed walnuts2 T brown sugar2t soft butterPuree carrots, eggs, sugar, flour, vanilla, ½ cup melted butter and nutmeg in blender until smooth.Pour into 1 ½-quart greased souffle dish or pan. Bake at 350 degrees 40 minutes.Mix cornflakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle.Bake 10 minutes longer to brown slightly. More...
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Benihana Salad Dressing
2009-04-27 19:45 admin
Yield: 4 Servings¼ с Onion, chop ¼ с Peanut oil2 T Rice wine vinegar2 T Water1 T Ginger root, chop1 T Celery, chop1 T Soy sauce 1 ½ t Tomato paste 1 ½ t Sugar1 t Lemon juice1 ds Salt & pepperCombine all ingredients in blender or food processor; process until almost smooth. More...
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Islands China Coast Salad Dressing
2009-04-27 19:45 admin
½ с mayonnaise5 T rice vinegar2 T sugar2 T sesame oil1 T soy sauce ¼ t garlic powderCombine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. Chill. More...
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Borden Cracker Jack
2009-04-27 19:45 admin
Yield: 4 Servings4 qt popcorn, Popped 1 с Spanish peanuts 4T butter1 с brown sugar½ с corn syrup — light2 T molasses¼ t saltPreheat oven to 250 degrees.Combine popcorn and peanuts in a metal bowl or on a cookie sheet and place in preheated oven. Combine all remaining ingredients in a saucepan.Stirring over medium heat, bring the mixture to a boil.Using a cooking thermometer, bring the mixture to the hard-ball stage (260–275 degrees).This will take about 20 to 25 minutes.Remove the popcorn and peanuts from the oven and, working very quickly, pour the caramel mixture in a fine stream over them, hen place them back in the oven for 15 minutes.Mix well every five minutes, so that all of the popcorn is coated.Cool and store in a covered container to preserve freshness. More...
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Entenmann’s Fat-Free Oatmeal Raisin Cookies
2009-04-27 19:45 admin
1 tb molasses3 raw egg whites1 с dark raisins1 ½ ts vanilla1 с light brown sugar — packed1 с granulated sugar½ с non-fat dry milk powder½ ts cinnamon1 ½ ts baking powder2 ½ с quaker brand quick-cooking 1 rolled oats1 с all-purpose flourPut molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5–10 seconds). Empty mixture into medium mixing bowl. With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions. Switch to mixing spoon if dough becomes too stiff for mixer. Lightly spray cookie sheet with Pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking. You need only a very light film of the Pam just to keep cookies from sticking. Use 1 measuring teaspoonful of dough for each cookie and place 2 apart on prepared cookie sheet. Bake in preheated 350 oven 6–8 minutes. Do not overbake. Cool on paper towels, removing from cookie sheets carefully. More...
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