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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Corn Bread From Mix
2009-04-18 05:45 admin
4 с corn bread mix 1 1 /3 с water 1/3 с sugar1 eggHeat oven to 425. Grease baking pan, 9×9x2 inches. Stir Corn bread Mix, water, sugar and egg just until mix is moistened. (Batter will be lumpy.) Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. More...
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Chili’s Margarita Presidente
2009-04-18 05:45 admin
Yield: 1 Servings1 oz Sauza Commemoritiva Tequila ½ oz Cointreau ½ oz Presidente Brandy ½ oz Rose's lime juice 1/3 с sweet & Sour mix1. Combine all ingredients in a shaker with crushed ice. Shake2. Pour drink into a martini glass rimmed with salt. Serve the remainder of the drink in the shaker on the side.Serves 1. More...
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Chili’s Lettuce Wraps
2009-04-18 05:45 admin
Stir Fry Sauce ¼ с water1 t arrowroot1/3 с soy sauce¼ с granulated sugar¼ с white vinegar1 T chives, Dried1 Т vegetable oil2t sesame seeds1 t red pepper flakes1 t chili oil1 t peanut butter ½ t ginger.Finely Minced Sesame ===============¼ с water¾ t arrowroot1/3 с granulated sugar1/3 с white vinegar¼ с soy sauce1 t ginger.Finely Minced1 t vegetable oil ½ t sesame seeds ¼ t garlic powderdash red pepper flakes dash parsley Peanut Dipping sauce ======½ с peanut butter 1/3 с water 2 T white vinegar ½ t ginger.Finely Minced 1/8 t red pepper.Crushed ¼ с granulated sugar ¼ t garlic powder ½ t chili oil ½ t vegetable oil 1 T brown sugar Other Ingredients ==========1 T vegetable oil 4 chicken breast fillets 4 green onions ¼ с water chestnuts, Minced ¼ с almonds, Sliced 1 head butter lettuce Garnish =================fried bean threads (see-note)carrots, Shredded 1. To prepare the stir fry sauce, combine the water and arrowroot in a small bowl and stir until arrowroot is dissolve. Add this solution to the other stir fry sauce ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 5 to 6 minutes, or until thick.2. To make the sesame-ginger dipping sauce combine the water and arrowroot in a small bowl and mix until arrowroot is dissolved. Combine this solution with the other dipping sauce ingredients in small saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.3. Combine all ingredients for the peanut dipping sauce in a small saucepan over medium low heat. heat while whisking until sauce becomes smooth. Remove from heat when done.4. To prepare the chicken heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the chicken breasts until done -3 to 5 minutes per side — turning every couple of minutes. You can tell when the chicken is done by pressing down on the middle of each chicken breast. It should be firm.5. Remove the cooked chicken breast to a cutting board and slice it into strips with a sharp knife. Keep the pan hot. Load the chicken back into the same pan over medium/high heat, and add the water chestnuts. heat for 1 minute.6. Add 5 tablespoons of the stir fry sauce to the chicken and heat for 2 minutes, stirring often. The sauce should be bubbling.7. Add the slice green onions and stir. The chicken is done.8. Prepare each serving plate with a bed of bean threads. Spoon one-fourth of the chicken onto the bean threads. Sprinkle the chicken with about a tablespoon of sliced almonds. Add three leaves of butter lettuce to the plate, along with a garnish of shredded carrots. Repeat for the remaining servings. Serve with the sesame-ginger dipping sauce and peanut dipping sauce on the side. More...
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Chili’s Honey Mustard Dressing
2009-04-18 05:45 admin
Yield: 1 Servings2/3 с mayonnaise ¼ с honey2 T grey poupon dijon mustard 1 t white vinegar pinch paprika pinch saltCombine all ingredients in a medium bowl and whisk until combined. More...
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Chili’s Chicken Enchilada Soup
2009-04-18 05:45 admin
Yield: 1 Servings1 T vegetable oil1 lb chicken breast fillets-(approx. 3 fillets) ½ с onion, Diced 1 clove garlic, pressed 4 с chicken broth 1 с masa harina 3 с water1 с enchilada sauce 16 oz Velveeta 1 t salt1 t chili powder ½ t cumin**Garnish**cheddar cheese, Shreddedcorn tortilla chips, Crumbledpico de gallo1. Add 1 tablespoon of oil to a large pot over medium heat. Addchicken breasts to pot and brown for 4–5 minutes per side. Set chicken aside.2. Add onions and garlic to pot and saut over medium heat for about 2minutes, or until onions begin to become translucent. Add chickenbroth.3. Combine masa harina with 2 cups of water in a medium bowl and whiskuntil blended. Add masa mixture to pot with onions, garlic and broth.4. Add remaining water, enchilada sauce, cheese and spices to pot andbring mixture to a boil.5. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30–40 minutes or until thick.6. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.Makes approx. 12 servings. More...
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Chili’s Boneless Buffalo Wings
2009-04-18 05:45 admin
Yield: 1 Servings1 с all-purpose flour2t salt½ t black pepper ¼ t cayenne pepper ¼ t paprika1 egg1 с milk2 chicken breast fillets4 с vegetable oil, up to 6¼ с Crystal (or Frank's -Louisiana) — hot sa 1 T margarine **On the side** bleu cheese dressing,(for -dipping) celery sticks1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into 6 pieces. Preheat 4–6 cups of vegetable oil in a deep fryer to 375 degrees.4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.5. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.6. When the chicken is done resting, drop each piece into the hot oil and fry for 5–6 minutes or until each piece is browned.7. As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20–30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.8. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.9. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side. Serves 2- 4 as an appetizer. More...
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Broccoli Cheese Soup (Mcdonald’s)
2009-04-18 05:45 admin
Yield: 4 Servings2 с water½ с flour12 c dry milk powder3 T chicken bouillon powder1 t dry onion, Minced1 black pepper5 oz frozen broccoli -.Chopped1 cook1 T sour cream1 T butter1 si kraft singles Cheddar —1 cut bitsInto blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli iand put in blender, blend those until tiny bits. Put aside ¾ с cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water andbroccoli, diced fine. Add remaining ingredients. More...
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Bran Muffins (Mcdonald’s)
2009-04-18 05:45 admin
Yield: 30 Servings3 с Buttermilk3 Eggs 1/3 с Oil 1 ½ t baking soda 1 ½ t baking powder1 t Salt1 t Vanilla1 с Sugar3 с Bran flakes, slightly crush3 с All-purpose flourPut first ingredients through blender on high speed 20 seconds.Pour into bowl and beat in remaining ingredients at low speed of mixer until completely mixed.Cover and refrigerate 24 hours.Fill greased muffin well almost full and bake 400 20 to 25 minutes or until cracked on top and a toothpick inserted in center comes out clean. 1 tb plumped raisins can be added to each well of batter before baking. More...
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Black-Eyed Pea’s Broccoli-Cheese Soup
2009-04-18 05:45 admin
Yield: 8 Servings1 ½ lb broccoli, fresh 2 с water ¾ t salt 1 /2 с CornstarchMix With 1 Cup Cold water 1 pt half and half 1 IbVelveeta ½ t pepperSteam broccoli until tender.Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens. More...
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Bisquick Mix li
2009-04-18 05:45 admin
Yield: 13 Servings9 c flour-Sifted 1/3 с baking powder 1 с powdered milk — plus 2 1 tablespoons 4t salt 1 ¾ с vegetable shorteningSift all dry ingredients. Cut shortening into flour until mixture resembles coarse cornmeal. Store well covered in a cool, dry place. You can use this for waffles, pancakes, biscuits and for coating chicken. No sugar has been added to this recipe so that More...
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