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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Mcdonald’s Biscuits
2009-04-20 01:22 admin
2T margarine, melted & divided2 с Bisquick baking mix 2/3 с buttermilk2 t sugar ¼ t salt1. Preheat oven to 450 degrees.2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well-blended.3. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.4. Roll dough to about ¾-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10–12 minutes or until the biscuits are golden on top and have doubled in height.5. Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.Makes 8 biscuits. More...
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Mcdonald’s Bigxtra!
2009-04-20 01:22 admin
1 Ig sesame seed bun,(4 ¾-inch — diameter) 5 oz beef, ground seasoned salt black pepper, Ground2 t ketchup1 T mayonnaise 1 T onion, Chopped3 pickle slices,(hamburger-style)½ с lettuce, Chopped 1 Ig tomato slicenon-stick cooking spray1. Form the ground beef into a very large patty on wax paper. Makeit approximately 5 ½ to 6 inches in diameter (the meat should shrink to the perfect size for the buns when cooked). Freeze this patty for a couple hours before cooking.2. Grill the faces of the hamburger bun in a hot skillet over medium heat. grill until the buns are golden brown. Leave pan hot.3. Grill the frozen patty in the pan for 2–3 minutes per side. Sprinkle one side with seasoned salt and ground black pepper.4. Prepare the rest of the burger by first spreading the 2 teaspoons of ketchup on the face of the top bun. Follow the ketchup with the tablespoon of mayonnaise.5. Stack the onion onto the top bun next, followed by the pickles and lettuce. Add the tomato slice to the top of the stack.6. When the beef patty is done cooking, use a spatula to arrange it on the bottom bun. Turn the top of the burger over onto the bottom and serve.Makes 1 hamburger. More...
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Mcdonald’s Big Mac Sauce (Special Sauce)
2009-04-20 01:22 admin
½ с mayonnaise2 T French dressing4 t sweet pickle relish1 T white onion, Finely Minced1 t white vinegar1 t sugar 1/8 t salt1. Combine all of the ingredients in a small bowl. stir well.2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. stir the sauce a couple of timesas it chills.Makes about ¾ cup. More...
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Mcdonald’s Arch Deluxe
2009-04-20 01:22 admin
1 T mayonnaise ½ t brown mustard,(French's Hearty Deli is good)1 sesame seed hamburger bun ¼ lb beef, Ground1 si American cheese1 tomato slices, up to 21 lettuce leaves, chopped, up-to 21/2T ketchup2 T onion, Chopped1. In a small bowl, mix together the mayonnaise and the brown mustard. Set aside.2. Grill the face of each of the buns on a griddle or frying pan over medium heat.3. Roll the ground beef into a ball and pat it out until it's approximately the same diameter as the bun.4. Cook meat on hot griddle or frying pan for about 5 minutes per side or until done. Be sure to lightly salt and pepper each side of the patty.5. Build the burger in the following order, from the bottom up: On Bottom Bun beef patty American cheese slice 1–2 tomato slices lettuce On Top Bun mayo/mustard ketchup onions6. Slap the top onto the bottom and serve hot.Makes one burger. More...
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Mcdonald’s Apple Muffins
2009-04-20 01:22 admin
21 oz apple pie filling 3 eggs2 t apple pie spice 18 oz yellow cake mixBeat all together with electric mixer on medium-speed. Divide batter equally between 24 paper-lined cupcake wells. Bake 350 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners. More...
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Homemade Muffin Mix
2009-04-20 01:22 admin
8 с unbleached flour — or1 all-purpose3 с sugar3 T baking powder 2t salt2 t cinnamon, Ground2 t nutmeg, GroundIn a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix well. Put into a large airtight container. Seal and label with date and ingredients. Storein a cool, dry place. Use within 6–8 months.Makes about 11 cups of Homemade Muffin Mix. More...
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Hidden Valley Ranch Dressing Mix_Dressing
2009-04-20 01:22 admin
1 mix15 square saltines,(2)2 с dry parsley flakes, Minced½ с dry onions, Minced2 T dry dill weed ¼ с onion salt ¼ с garlic salt ¼ с onion powder ¼ с garlic powder1 salad dressing1 T mix1 с mayo1 с buttermilkPut crackers through blender on high speed until powdered. Addparsley, minced onions and dill weed. Blend again until powdered.Dump into bowl. Stir in onion salt, garlic salt, onion powder andgarlic powder. Put into container with tight-fitting lid. Store atroom temp for 1 year. Makes 42 1 tb servings. TO USE MIX-Combine mix, mayo and buttermilk. Yield 1 pint. More...
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Heinz 57 Steak Sauce
2009-04-20 01:22 admin
**Raisin Puree** ½ с raisins 1 /2 с water**other ingredients** 1 1/3 с white vinegar1 с tomato paste 2/3 с malt vinegar 2/3 с sugar 1 /2 с water1 T yellow prepared mustard2 t apple juice concentrate 1 ½ t salt1 t vegetable oil1 t lemon juice ½ t onion powder ¼ t garlic powder 1/8 t turmeric1. Make the raisin puree by combining the raisins with the water ina food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure ¼ cup of this puree into a medium saucepan.2. Add the remaining ingredients and whisk until smooth.3. Turn heat up to medium/high and bring mixture to a thorough boil.Reduce heat to low and simmer, uncovered, for ½ hour or until thick.Let sauce cool and then refrigerate it in a covered container for at least 24 hours.Makes 3 cups. More...
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Grace & David’s 25th Sauce
2009-04-20 01:22 admin
1 1 /2 с water1 с brown sugar5 oz vinegar2/3 с ketchup2 T soya sauceTO thicken sauce ===============2 T cornstarch3 T waterCook meat (meatballs, spareribs, pork buttons, chicken drumettes etc..) and drain off excess fatMix & heat the first 5 ingredients.Simmer with meat for 1 hour.ADD cornstarch mixed with water to thicken. More...
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Good Seasons Italian Salad Dressing Mix
2009-04-20 01:22 admin
1 t carrot, grated and chopped1 t red bell pepper, finely -minced ¾ t McCormick lemon pepper 1/8 t parsley flakes, Dried1 t salt¼ t garlic powder 1/8 t onion powder2 t sugar1/8 t pepper2 t dry pectin1 pn oregano, Ground1. Place the carrot and bell pepper on a baking pan in the oven set on 250 degrees for 45–60 minutes, or until all of the small pieces are completely dry, but not browned.2. Combine the dried carrot and bell pepper with the other ingredients ina small bowl. Mix can be stored in a sealed container indefinitely until needed.3. When ready to use, pour ¼ cup of vinegar into a cruet or jar. Add 3tablespoons of water, then the dressing mix. Seal and shake vigorously.Add ½ cup of oil and shake until well-blended. Serves 8–10. More...
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