2 с vanilla ice cream 1 ¼ с low fat milk ¼ t mint extract (not-peppermint) 8 dr green food coloring1. Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream.2. Pour into two 12-ounce cups and serve each with a straw. More...
**Vanilla Shake**2 с vanilla ice cream 1 ¼ с low fat milk3 T sugar**Chocolate Shake** 2 с vanilla ice cream 1 ¼ с low fat milk 2 T chocolate flavor Nestle Quik — Powder**Strawberry Shake**2 с vanilla ice cream 1 ¼ с low fat milk3 T strawberry flavor Nestle-Quik Powde1. Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir and blend again, if necessary to combine ingredients.2. Pour into two 12-ounce cups. Serves 2. More...
4 с vanilla-flavored low-fat-yogurt, (or 8 6-oz. Yoplait 2 10-ounce boxes, Sliced -strawberries, thawed — sugar added 1/3 с frozen blueberries, thawed ½ с crunchy, sweet granola1. Pour ½ cup of yogurt into a parfait cup or tall glass.2. Add ½ cup of strawberries into the glass on top of the yogurt.3. Add 1 tablespoon of blueberries to the glass.4. Pour ½ cup of yogurt over the fruit.5. Sprinkle granola over the top and serve. Repeat for remaining 3 servings. Makes 4 servings. More...
8 с unbleached bread flour 4 с unbleached all-purpose 1 flour 1 с cornmeal ¼ с sugar 3T salt 3 T baking powderIn a large bowl, whisk together bread flour, all purpose flour, cornmeal, sugar, salt and baking powder very well. Store in well-sealed plastic bags. Keeps four months.To Make pizza dough (one large or several smaller pizzas)1 cup water 1–1 ½ tsps. fast rise yeast 3 cups pizza dough mix 2 tbsps. olive oilCan be made as a regular dough by hand or in a stand up mixer with dough hook or bread machine on dough cycle, following manufacturer's instructions. For electric mixer, place water in a bowl with yeast. Mix a moment and allow mixture to sit about five minutes to allow yeast to expand. Add pizza mix and oil, then knead, until smooth and elastic on slow speed, about five to seven minutes. Once dough is made, cover well with oiled plastic (or refrigerate) and allow to rest one hour. Deflate before proceeding to make pizza. More...
1 10.75-ounce can tomato puree1 en full of water,(1 1/3 cups)1/3 с Spanish onion, Chopped¼ с fresh jalapeno, Chopped-peppers, with seeds (3–4 — peppers)2 T white vinegarrounded ¼ teaspoon salt ¼ t minced onion, Dried ¼ t minced garlic, Dried1. Combine all ingredients in a saucepan over medium/high heat.2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick.3. When cool, bottle in 16-ounce jar and refrigerate overnight. Makes 2 cups (16 oz.). More...
1/8 lb beef, Ground1 sm sesame seed bunsalt2 T ketchup1 t sweet pickle relish ½ t yellow mustard1. Pat out the ground beef until about the same diameter as the bun. If you like, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it.2. Brown or toast the faces of the top and bottom buns. You can do this in a frying pan over medium heat or by toasting them in the oven (or toaster oven).3. As the buns are browning, grill the hamburger patty, either in a hot frying pan over medium heat…or you can use a barbecue grill. Salt the meat generously.4. Combine the ketchup, relish and mustard in a small bowl.5. When the meat is cooked to your liking, place it on the face of the bottom bun.6. Slather the sauce on the face of the top bun and place it onto the meat. More...
1 с miracle whip salad dressing 1/3 с bottled creamy french1. dressing ¼ с sweet pickle relish1 T sugar ¼ t dry onion, MincedUse fork to stir well. Keep refrigerated, tightly covered to use within 2 to 3 weeks. More...
Special garlic Sauce ½ с margarine spread ¼ ts garlic powder1. Combine ingredients in a small bowl.2. Microwave on ½ power for 20 seconds. Stir. Makes ½ cup. More...
3/8 cup maple syrup¼ cup butter3/8 cup brown sugar8-oz cream cheese, softened¼–½ tsp maple extract or flavoringCombine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency. Serve over blondies topped with vanilla ice cream. Should be enough sauce to generously top a 9×13-inch pan recipe. More...
1 с coconut, Shredded 4 Ig scoops vanilla ice cream ½ с Hershey chocolate syrupwhipped cream,(in a can) 4 large, ripe strawberries1. Preheat the oven to 300 degrees.2. Spread the coconut over the bottom of the inside of a large oven pan. Shake the pan a little to spread the coconut evenly.3. Bake the coconut for 25–30 minutes or until the coconut is a light, golden brown. You may have to stir or shake the coconut in the last 10 minutes to help it brown evenly.4. When the coconut has cooled, pour it onto a plate, or into a large bowl. Roll each scoop of ice cream in the coconut until it is well coated. Press down on the ice cream to help the coconut stick. Put the ice cream into four separate bowls.5. Heat up the chocolate syrup for 10–15 seconds in the microwave. Pour about two tablespoons over each scoop of ice cream. Try to completely cover the ice cream with chocolate.6. Spray some whipped cream on the top of each scoop of ice cream.7. Cut the stems from the strawberries and place one on each serving; upside down on the whipped cream.Serves four. More...