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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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Top famous recipes


Top Secret Mrs. Fields Peanut Butter Dream Bars
2009-04-26 08:22 admin
8 mrs. fields chocolate chip-cookies, (see recipe) 5T butter, Melted ¾ с peanut butter 1 ½ с powdered sugar 12 oz milk-chocolate chipsPreheat the oven to 350.Crumble the cookies into a medium mixing bowl. Add the meltedbutter; stir until the mixture darkens and the butter is evenly mixedin. Pour the mixture into a ungreased 9×9 baking pan. Press thedough down solidly into the pan and bake for 10 minutes, or untilfirm around edges. When done, cool in the refrigerator.Mix the peanut butter and sugar until blended. The mixture shouldhave a doughy texture that allows you to knead it with your hands.Melt the chocolate chips in a double boiler over low heat, stirringoften. You may also melt them in a microwave oven set on high for 2minutes, stirring halfway through the heating time.When the dough is cool, spread half of the melted chocolate over thesurface. cool in the refrigerator for 20–30 minutes, or untilhardened. Spread the peanut butter mixture evenly over the surface ofthe chocolate.Spread the remaining chocolate over the peanut butter, covering to the edges of the pan. cool the finished product in the refrigerator or let it sit at room temperature until hardened. Slice into five even rows and then once down the middle. More...
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Trader Joe’s Heroic Baklava
2009-04-26 08:22 admin
1 lb phyllo dough ½ lb butter, melted Nut Filling 1 ½ lb Walnuts, UnsaltedToasted/ Coarse, Chopped 1 с sugar 1 ½ t cinnamon, Ground ½ t cloves, Ground SYRUP1 с honey¾ с water¼ с sugar2 T lemon juice1 sm lemon peel1 sm orange peel1 cinnamon stick, 1 InchCombine nuts, sugar, ground cinnamon and cloves. Set aside. Combine honey, water, sugar, lemon juice, lemon and orange peels and cinnamon stick in saucepan.Simmer 10 minutes.When syrup has cooled, discard peels and cinnamon stick. Set aside. Unwrap phyllo dough and fold entire amount in half, like pages of book. Keep covered with dry kitchen towel while working. Turn over one sheet as if opening book, brush with melted butter, using soft brush. Continue turning sheets and brushing with margarine until 1/3 have been brushed with butter.Lay flat in bottom of buttered 13×9 baking pan. Cover with ½ of nut filling. brush another 1/3 of pages and place over nuts in pan, laying flat. Top with remaining nut filling. brush remaining pages and lay flat on top. brush top sheet with remaining margarine. With sharp knife, score pastry into diamonds, without quite cutting through to bottom.(To make diagonals, cut parallel horizontal cuts across pan, then cross diagonally from one end of each horizontal line).Bake at 350 degrees, 35 to 40 minutes or until puffed, crisp and deep golden in color. Immediately remove from oven and pour cooled syrup over baklava.Let stand 4 hours. When cool, cut through to bottom layer in scored cutsMakes about 24 pieces. More...
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Uncle Ben’s Seasoned Long Grain & Wild Rice
2009-04-26 08:22 admin
1 tb chicken bouillon powder 1 ts dry chopped onion ½ ts dry minced parsley ¼ ts garlic powder ¼ ts onion powder 1 ts ground turmeric ½ ts ground cumin ¼ ts ground ginger ½ ts black pepper1 ½ ts season salt — to 2 ts2 с water2 tb butter or margarine1 с Premium Minute rice 1/3 с Dry wild rice Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. More...
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V-8 For Canning
2009-04-26 08:22 admin
8 qt tomatoes, Cut Up2 md onions, diced1 ¼ с celery, Diced1 green pepper, large, seeded-and-.Chopped3 bay leaves3 T sugar10 basil leaves ½ t pepper2 t Worcestershire sauce-(optional)4 t salt, if desiredIn a large enameled kettle, simmer the tomatoes over low heat until soft. Put through a fine sieve or food mill to remove skins and seeds and set the strained juice aside. Rinse the kettle and into it measure 2 cups of the tomato juice. Add the onions, celery, pepper, etc. Boil over medium heat, stirring and adding extra juice as needed to keep the mixture from sticking — until soft enough to strain through your sieve or food mill. Add 3 ½ teaspoons citric acid (or 2/3 cup bottled lemon juice OR ¾ cup white vinegar) and the rest of the tomato juice. Bring to simmering. Pack hot, leaving ½ inch of headroom. Process in a BW bath: 15 minutes for pints, 20 minutes for quarts. Remove jars. Alternate: We use 3–5 Hungarian wax peppers instead of the green pepper for added kick. Makes a spicy, hot juice. Or you could use jalapenos, but not too many. More...
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Waffle House Waffles
2009-04-26 08:22 admin
1 ½ с 1 t; all-purpose flour salt½ t baking soda1 ½ с eggplus 1 tablespoon granulated2T 2T½ с sugarbutter, softened shortening half & half½ с milk¼ с buttermilk¼ t vanilla1. Combine flour, salt and baking soda in a medium bowl. Stir to combine.2. Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.3. Add the dry flour mixture to the wet mixture while beating. Mix until smooth.4. Cover and chill overnight.5. Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.6. Spoon 1/3 to ½ cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.Makes 6 waffles. More...
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