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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Mexican Seasonings Mix
2009-04-22 00:46 admin
1 с minced onion, Dried1/3 с beef bouillon powder1/3 с firehouse hot chili powder2 T cumin, Ground4t red pepper, Crushed1 T oregano2 t garlic powderMix all and store in pantry up to 4 months More...
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Mcdonald’s Hot Mustard Sauce
2009-04-22 00:46 admin
1 /2 с water ½ с corn syrup 1/3 с plus 1 tablespoon white -vinegar2 T ground mustard, Dried4 t corn starch1 T granulated sugar1 T vegetable oil ½ t turmeric ½ t salt10 -14 drops habanero hot sauce1. Combine all ingredients in a small uncovered saucepan. Whisk until smooth.2. Turn heat to medium and bring mixture to a boil, stirring often.Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove sauce from heat and chill in refrigerator in a covered container. More...
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Olive Garden Pasta Fajoli Soup
2009-04-22 00:47 admin
1 lb lean beef (cooked), Ground1 26 oz can pureed tomatoes1 md onion (finely), Chopped1 14 oz can consomme4 stalks celery (chopped)1 14 oz can water4 carrots (thinly), Sliced3 T chicken soup base1 half a medium cabbage -(shredded)1 19 oz can kidney beans1 19 oz can navy beans1 t oregano1 t basil ¼ t hot paprika ¼ t garlic powder 1 ½ с corkscrew pasta (cooked)1. Bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil. simmer for half an hour. 2. Saute ground beef until browned thoroughly and set aside. 3. Saute vegetables (onion, celery, carrots and cabbage) until soft. Add to soup and simmer for another half an hour. 4. Add kidney beans, navy beans, cooked pasta and meat. Continue to simmer for another 20 minutes. More...
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Olive Garden Hot Artichoke And Spinach Dip
2009-04-22 00:47 admin
8 oz light cream cheese1 en 14 oz. progresso artichoke-hearts, drained, coarsely ½ с spinach frozen chopped, or-steamed ¼ с mayonnaise, (do not use-miracle whip) ¼ с parmesan cheese ¼ с romano cheese, (you can use-all parmesa 1 clove garlic, finely minced ½ t basil (dry 1 tbsp. basil-fresh) ¼ с mozzarella cheese, grated ¼ t garlic saltsalt and pepper, To TasteAllow cream cheese to come to room temperature. cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread. More...
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Olive Garden Florentine Lasagna
2009-04-22 00:47 admin
1 lb fresh spinach1 lb fresh mushrooms, chop coarse1 с onion, chopped1 cl garlic, minced2 T olive oil3 с ricotta cheese1 2/3 с parmesan cheese, divided1 egg ½ t salt½ t black pepper ¾ t basil, Dried ¾ t oregano, Dried16 lasagna noodles 4 ½ с mozzarella cheese, shredded1 marinara sauce or1 tomato-cream sauce1 extra parmesan cheeseSteam spinach until tender; press out excess moisture and chop coarsely. chop mushrooms and onions and mince garlic over medium-high heat until onions are tender; drain excess liquid and cool. Mix ricotta cheese, 2/3 cup Parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended. Cook lasagna according to package directions; rinse under cool water and drain thoroughly. Place foru lasagna strips in bottom of lightly oiled 9×13 pan, overlapping slightly. Top with 2 с of spinach filling.Sprinkle with 1–½ с shredded cheese and 1/3 с Parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara or tomato-cream sauce over top and cover tightly with foil. Preheat oven to 350 and bake, covered, for 1 hour. Remove from oven and keep warm at least 30 minutes before cutting. Top with extra parmesan cheese. (Can be refrigerated a day in advance of baking if desired.) More...
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Olive Garden Eggplant Parmigiana
2009-04-22 00:47 admin
1 Eggplant, peel; slice ¼FlourOilSeasoned salt 1 lb Jar meat-flavored prego ¼ с Grape jelly 14 oz Can sliced-style stewed, tomatoes8 si Mozzarella cheeseMoisten eggplant and coat lightly in flour.Quickly brown slices in hot oil, dusting each side generously with seasoned salt.When fork tender and golden brown transfer to jelly roll pan. cover loosely with foil and bake at 375 about 20 to 25 minutes or until tender. Use 8 slices for this amount of sauce.SAUCE-Combine sauce, jelly and tomatoes that have been broken up with a fork.Heat on medium until piping hot. Do not boil Be sure jelly is melted. Arrange 2 si eggplant on each of 4 plates. cover each with 1 si of mozzarella. Ladle sauce over all, not to cover completely.Place plates in 375 oven just to melt cheese and serve promptly. More...
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Olive Garden Capellini Primavera
2009-04-22 00:47 admin
¼ lb Butter 1 ½ с Onion, chop ¾ с Carrotsjulienne 12 oz broccoli florets, 1 pcs 8 oz Mushrooms, slice 1 ¼ с Yellow squash, slice thin; -and halve 1 t Garlic, mince 1 ½ с Water1 T Beef bouillon granules ¼ с Oil-pk sun-dried tomatoes -mince 1 ¼ с tomatoes in puree, Crushed 1 T Fresh parsley, chop fine ¼ t Oregano ¼ t Rosemary, ground 1/8 t red pepper flakes, Crushed 1 lb Fresh angel hair pasta, cook ½ с Parmesan cheeseMelt butter in a Dutch oven over medium heat.Saute onions, carrots and broccoli for 5 minutes.Add mushrooms, squash and garlic and squat for 2 minutes longer.Add remaining ingredients, stir well and bring to a simmer.Cook for 8 to 10 minutes or until veggies are tenderand flavors are well-blended. Serve over cooked pasta.Sprinkle Parmesan over the top and serve. More...
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Olive Garden 5-Cheese Lasagna
2009-04-22 00:47 admin
1 cream sauce1 /4 с butter¼ с flour2 с milk cheese1 filling¼ с sun-dried tomatoes, oil -packed, min, ced 1 T fresh garlic, minced 3 1 /2 с ricotta cheese3 eggs1 с parmesan cheese, Grated ½ с romano cheese, Grated ½ t salt1 t black pepper1 other4 с mozzarella cheese, shredded1 с spinach lasagna noodles1 marinara sauce1 extra parmesan cheeseTo make sauce melt butter with medium heat in heavy, 1 quart saucepan. Add flour and stir until well-blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture comes to a simmer. Cook and stir until thickened (3–4 minutes). Chill while mixing other ingredients. Drain and mince tomatoes and garlic. Place other cheese filling ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1–½ cups of cooled cream sauce and mix until well blended. Refrigerate, reserving ½-cup for later use.Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles ina 9×13x2 lightly oiled baking dish, overlapping slightly. Spre+ad 1–½ cups cheese filling over noodles; sprinkle with one cup mozzarella and ¼-cup fontina cheese. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Spread ½-cup of reserved cream sauce over top and cover lightly with foil. Preheat oven to 350 and bake for 1 hour. Remove from oven and keep warm at least 30 minutes before serving.Serve topped with hot marinara and Parmesan cheese. (Can be refrigerated a day before baking if desired.) More...
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Mr. & Mrs. T Sweet & Sour Mix
2009-04-22 00:47 admin
3 с water ¾ с lime juice ½ с corn syrup ¼ с granulated sugar ¼ с lemon juice1 dr yellow food coloringThis recipe makes a little more of the popular mixer than you'll getin the 34-ounce plastic bottles at the store. So now when you crave thatfrosty margarita or snappy whiskey sour and don't have any sweet & sourmix on hand, you can pop together a batch of your own. Just mix this stuff asyou would the real sweet & sour mix in your favorite cocktails and partylibations. Here's to yalCombine all ingredients in a 2 quart pitcherand mix until sugar is dissolved. store covered in refrigerator. More...
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Olive Garden Toscana Soup
2009-04-22 00:48 admin
1 ½ с spicy sausage links1 (12 links)¾ с onions, Diced 1 ¼ t garlic, Minced2 T chicken base1 qt water2 medium potatoes, cut in half1 lengthwise then cut into ¼1 inch, Slices2 с kale leaves, cut in half, 1 then, Sliced1/3 с heavy whipping creamPreheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into ½ inch slices.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. More...
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