Yield: 1 Servings2 all beef patties1 special sauce (see below)1 lettuce1 cheese1 onions1 pickles1 sesame seed bun special sauce ==================1 с miracle whip salad dressing 1/3 с creamy french dressing ¼ с sweet pickle relish1 T sugar ¼ t pepper1 t dry onion, MincedSear the patties in a bit of oil on a hot griddle, both sides to medium well. Place patties each on bottom halves of buns. To each of these add a few tablespoons of special Sauce, then lettuce, Cheese, Onions, pickle, and assemble 1 atop the other, placing top of sesame seed bun on top of this. Serve at once to anyone having a Big Match Attach.SPECIAL SAUCE: Stir all ingredients to gether with spoon as listed. Makes 2 cups sauce. Keeps up to a week if refrigerated & well covered. Do not freeze it. More...
2 Eggs2 T Cornstarch2T SugarSalt and pepper Nutmeg 1 lb Creamed Corn, Canned ½ с Sour Cream ½ с MilkWith electric mixer beat eggs until foamy. beat in remaining ingredients as listed. Pour into Pam-sprayed 8 square baking dish. Bake on center rack of preheated 400 oven 35 minutes or until knife inserted comes out clean. More...
1 —½ с instant coffee½ с sugar1 с powdered milk2 tb cocoa½ с instant coffee1/3 с sugar1 с powdered milk½ ts dried orange peel½ с instant coffee2/3 с sugar2/3 с powdered milk½ ts cinnamonCan subsitute the appropriate amounts of artificial sweentener for sugar, if desired. One recipe will Yield about 20 cups.Put two tsps of your favorite mix in a cup of boiling water and stir. More...
10 md red potatoes, chunked and-cooked, u, npeeled 1 onion, to taste, minced 1 Ig red bell pepper, seeded and-chopped 1 с ripe olives, chopped 8 strips bacon, cooked and-crumbled 1 mayonnaise 1 blue cheese dressingToss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon beforeserving. More...
1 с Cooked mostaccioli per, pers½ t Salad oil per 1c pasta½ с Heavy cream per personParsleyParmesan, grate ½ с quatro formaggio mix per, peQuatro formaggio mix2 oz Mozzarella, shred; per persn1 oz Provolone, shred; per person1 oz Parmesan, grate; per person1 oz Romano, grate per personQUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughlyand place in a covered container in fridge.Preheat a non-stick or heavy pan on medium heat.Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.Add the pasta, turn off the heat and blend the pasta into the sauce.Remove the sauced pasta to serving platesand garnish each plate with a parsley bouquet. More...
1 en tomato paste — (6 ounces)1 t chili powder1 t soy sace1 ds tobasco sauce1 pn pepper1 t onion salt ¼ с pickle relish, Undrained1 T postum drink powder, Instant -for coloring1 t dark molasses1 t dry mustard ¼ с ketchup 1 /2 с water ½ t cumin powder 10 ½ oz tomato soupIn saucepan combine all ingredients. Stir over low heat to blend all flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused portion in family sized containers. More...
Yield: 1 Servings1 с water 1 /8 с cornstarch ½ с vinegar, light or dark1 с sugar1 t onion powder1 T salt ¼ с butter (or margarine) ½ t pepper1 t celery salt1 T celery seedPut water and cornstarch into blender on High speed for 1 minute or until smooth. Transfer to a 2 ½ qt. saucepan. Cook mixture over Medium High heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition. Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool complete before pouring into a refrigerator container. Cap tightly. More...