Отправляет email-рассылки с помощью сервиса Sendsay

Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
←   Апрель 2009   →
 1
 2
 3
 4
 5
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30


За последние 60 дней ни разу не выходила


Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

Автор
driverok

Статистика

26 подписчиков
0 за неделю
←   Все выпуски   →

Top famous recipes


Chicken Taquito Ideas
2009-04-03 16:45 admin
Yield: 1 ServingsBoil boneless, skinless chicken breasts in water with salt, pepper, garlic, slices of onion and celery tops until cooked. Remove chicken and removefat, etc and tear meat into shreds. (What I do at this point is stopfor the day-l take the meat out, put it in a storage bag and then strainthe broth and refrigerate them both. The next morning I remove theseparated top (fat) that has hardened. I then put the broth in a pan, put theshredded chicken in it, chop up a green pepper (deseeded), an onion, acouple of jalapenos (deseeded), all cut in small pieces, some garlic, more salt and pepper, and then depending on the amount of chicken I put inone or two packs of Taco Bell or your favorite taco seasoning packets. ThenI just let it slowly cook for a couple of hours (until the peppers andonion basically disintegrate into the meat), then turn up the heat and boiluntil all the fluid is boiled away, stirring almost continuously at the endso the meat doesn't burn. Let meat cool so you can touch it. In themeantime take corn tortillas and dip in hot oil just a few seconds to make themlimp and drain on paper towels. Then working in an assembly line fashion, pick up enough meat to hold in your three fingers (like your making ahomemade cigarette) and put it on one end of a tortilla and roll it up tight andsecure it with a toothpick in the middle. I make a bunch and freeze them.Make them all before you cook them because it's too hard to make andcook at the same time. Then just fry in a couple of inches of hot oil andtake out and drain on paper towels and salt while warm. Take the toothpicksout after they're cooked. You can also use this meat to make shreddedchicken and cheese enchiladas or flautas (taquitos made with flour tortillas).Enjoy-these are really good. I also make these with shredded roastbeef and have also made them with shredded pork from pork tenderloin roast. More...
All posts in " Chickens "
В избранное