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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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driverok

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Top famous recipes


Pizza Hat Sauce And Toppings
2009-04-16 08:45 admin
1 10 1 /2 oz tomato soup1 T dry oregano leaves ½ t garlic salt1 toppings8 oz mozzarella, shred8 oz meunster, shred 1 /3 с parm esa n, g rate8 oz pepperoni, slice thin1 8 ozs can mushrooms, drain More...
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Ponderosa’s Steak Sauce
2009-04-16 08:45 admin
1/3 с Heinz57 sauce 1/3 с Worcestershire sauce 1/3 с А-1 Steak sauce 2 T Light corn syrupCombine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. More...
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Red Lobster Bacon Wrapped Stuffed Shrimp
2009-04-16 08:45 admin
-seasoning-¼ t salt ¼ t paprikadash black pepper, Ground dash cayenne pepper dash allspice -dipping sauce-1/3 с ranch dressing ¼ t cilantro, Dried 5 pieces bacon 5 Ig shrimp 3 si fresh jalapeno 1 oz pepper jack cheese1. Preheat oven to broil.2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside.3. Make the dipping sauce by combining the ranch dressing with cilantro in a medium bowl.4. Cook the bacon in a frying pan over medium/high heat, but don't cook it all the way to crispy. You want undercooked bacon that, when cool, will easily wrap around the shrimp. Cook the bacon about 3 minutes per side, and don't let it brown. When the bacon is done lay it on paper towels to drain and cool.5. Shell the shrimp, leaving the last segment of the shell and the tail. Remove the dark vein from the back of the shrimp, and then cut down into the back of the shrimp, without cutting all the way through, so that the shrimp is nearly butterflied open. This will make a pocket for the pepper and cheese.6. Pour 1 cup of water into a small bowl. Add the shrimp and jalapeno peppers and microwave for 60 to 90 seconds. shrimp should be starting to firm up and change color. Immediately pour the water out of the bowl, remove the jalapeno slices and pour cold water over the shrimp. Place the the shrimp and jalapeno pepper slices onto paper towels to drain off excess water.7. Build the appetizer by cutting the jalapeno slices in half and removing the seeds. You should now have 6 jalapeno slices — you'll need 5 of these. Place one slice into the slit on the back of a shrimp. Cut an inch-long chunk of cheese (about ¼-inch thick), and place it on the jalapeno slice. Wrap a piece of bacon around the shrimp, starting where the cheese is. Start wrapping with the thinnest end of the bacon. Go 1 ½ times around the shrimp and then cut of the excess bacon and slide a skewer through the shrimp, starting with the end where the cheese is and piercing the cut end of the bacon on the other side. Repeat with the remaining shrimp and slide them onto the skewer with the tails facing the same direction.8. Put the skewer onto a baking sheet or broiler pan and sprinkle a very light coating of the seasoning blend over the shrimp, then broil for 3 to 4 minutes or until the bacon begins to brown and the cheese begins to ooze. Serve over a bed of rice if desired. . More...
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Red Lobster Creamy Caesar Dressing
2009-04-16 08:45 admin
¾ с bottled italian dressing1 tb parmesan — grated1 tb sugar1/3 с mayo1 ts anchovy paste — or1 soy sauceCombine all with wire whisk. Keep refrigerated. Use in a week. More...
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Red Lobster Inspired Garlic Cheese Biscuits
2009-04-16 08:45 admin
1 с milk 1/3 с mayonnaise1 T sugar**2 с self-rising flour*¼ с kraft american cheese** ½ t garlic powder — not salt3T butter (or margarine), Melted1 muffin paper liners*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the gold cardboard container. Original recipe does not say, but I would think you will want to shred it.In a 1 ½ qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will drop from spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish. Bake for 25–30 minutes, or until golden. Cool in pan on rack for 30 minutes. More...
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Red Lobster Sweet And Sour Sauce
2009-04-16 08:45 admin
1 en tomato paste,(6 ozs)2 T lemon juice2 T dijon mustard2 T horseradish cream sauceMix all ingredients together well. Refrigerate, tightly covered, to serve a More...
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Red Lobster Tartar Sauce
2009-04-16 08:45 admin
½ с Kraft's mayo¼ с Sweet pickle relish2 ТВ Miracle whip salad dressing1 ТВ Sugar½ ts Dry minced parsley¼ ts Onion powderMix all and store in the fridge. More...
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Rehabbed Cincinnati Chili
2009-04-16 08:45 admin
1 ½ lb 93 percent lean beef, ground 46 oz tomato juice 1 t each, allspice, cinnamon, -cayenne, black 1/8 t garlic powder 1 ½ t vinegar1 md onion, chopped2 T chill powder2 ds Worcestershire sauce 5 bay leavesBrown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium-high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours.Makes 9 servings. More...
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Rib Shack Bar-B-Q Sauce
2009-04-16 08:45 admin
1 с catsup1 T Worcestershire sauce 1 с water ¼ с vinegar 1 T sugar 1 t salt1 t celery seed 3 ds bottled hot pepper sauceCombine all of the ingredients in a small saucepan. heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers. More...
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Shook And Cook Coating Mix (And Cooking Methods)
2009-04-16 08:45 admin
½ с fine dry breadcrumbs 1 ½ oz pkg.(dry)1 ½ oz envel. dry onion soup mix2 с self-rising flourspaghetti sauce mix —Combine the first 3 ingredients in a blender, using and on/off speed on High until thoroughly mixed. Dump it into a 1 ½ quart mixing bowl, and stir in the self rising flour. When well mixed, place in a container with a tight fitting lid, such as a 12 ounce Cool Whip container. You can then store it at this point until ready to use.For Chicken: Oven Bake: Run 1 piece of chicken at a time from 3 lbs. cut up under cold water. Shake off excess water. Place one piece at a time into a bowl containing the coating mixture. Secure the lid in place. Shake bowl a few times to coat pieces. Arrange pieces after coating on Pam sprayed 10×15x3/4 jelly roll pan about 1 inch apart. Set aside. Melt ¼ pound of butter or margarine in small skillet or saucepan. Lap it on top side only of each piece of coated chickenarranged on the prepared pan. (keeping pieces skin-side up.) Use only enough of the melted butter or margarine to evenly and lightly caress each piece. Then place ½ cup of th coating mixture in a small flour sifter. Sift ot all over the margarine covered chicken pieces. Bake, uncovered, without turning the pieces at 400 F. for about 1 hour.Skillet Method: Melt equal parts margarine and oil sufficient to cover the bottom of a roomy skillet, keeping oil mixture at least ¼ deep. Coat pieces of chicken as directed above for oven method. Brown about 2 minutes on each side on Medium-High heat. Don't over-brown these or meat will be tough. Transfer browned pieces to greased baking pan and continue heating in oven at 400 F. about 10–15 minutes or to desired doneness.For Pork: Allow 4 center cut pork chops for amount given in the chicken coating recipe, but add to the coating mixture in a bowl: 1 tsp. chili powder, ½ tsp. paprika, ¼ tsp. cumin powder. Proceed as recipe directs for coating and baking.For Cube Steaks or chicken Fried Steak: (such as Denny's) Follow directions for either the oven or skillet method for chicken pieces but to the coating mix in the bowl, before applying to moistened steaks, add 1 tsp. brown sugar, ½ tsp. bottle lemon peel or finely grated lemon rind. Follow recipes as otherwise directed.For coating Fish Fillets: follow recipe for either method of preparing chicken, but to the coating mixture, add 1 tsp. paprika nd 1 tsp. finely grated lemon rind or bottle peel (zest). Proceed as recipe otherwise directs.For coating Veal Cutlets Add 1 tsp. dry marjoram leaves to coating mixture and follow recipes as given for preparing chicken. More...
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