Restaurant Management and Culinary Arts Positions – West Palm Beach, Florida USA
Start Date(s): September -December
Hours: 32-38 hours/week
Location: West Palm Beach, USA
Training Duration: 12 months
Compensation: $8.00/hour
Number of Position Offered: 4
Host Company Description:
This is a well-known ethnic food restaurant in South Florida's dining environment. Representing unique flavors of South and Northern Indian cuisine, this restaurant offers a management and culinary arts training program with a goal of enhancing participant’s knowledge and interpretation of the Eastern dishes to American clientele.
Applicant Qualifications:
∙ To apply for the internship program, applicants must be a food & beverage, culinary arts or hospitality management undergraduate/graduate student OR a recent graduate (maximum duration – 12 months).
∙ To apply for the trainee program, you must hold a food & beverage, culinary arts, or hospitality management degree and has least 1 year of work experience in a related field, OR be a career professional of 5 or more years of experience (maximum duration – 12 months)
∙ Interns must have excellent English language skills.