Yield: 4 Servings10 oz Can cream celery soup 1 T flour 4 T Butter/Margarine (Or Canola)-Oil ½ t Garlic SaltSalt And Pepper 20 oz Frozen Spinach, ChoppedAnd Drained, Cooked 1 sm Onion, dicedIn a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. More...