Yield: 6 Servings14 с Dry chopped Onions,* See-Note 24 oz Great northern Beans, CannedDrain/Rinse/Drain Again 28 oz Campbell's Pork & beans 1 с Hunt's Ketchup ½ с Open Pit hickory flavoredBbq Sauce 3 si Boiled ham, chopped fine* reconstitute in ¼ cup hot water for 5 minutes.While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.Bake, uncovered at 350 about 30–35 minutes or until piping hot.Stir 2–3 times during baking. Refrigerate covered, to use in 1 week.Freeze to use in 4 months. More...