6 c oil 2/3 en flour1 T salt2 T white pepper1 t cayenne pepper2 t paprika3 eggs1 frying chicken -, Cut UpHeat the oil in a deep fryer to 400. In large, shallow bowl, combine the flour, salt, peppers and paprika. Break the eggs into a separate shallow bowl and beat until blended. Dip each piece of chicken into the eggs, then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes, or until it is a dark golden brown. Remove the chicken to paper towels to drain. More...