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Olive Garden Spaghetti Sauce
2009-01-28 02:09 admin
1×2 pounds ground round1×2 tablespoons oil * 14 ounces Can stewed tomatoes — cut up * 6 ounces V-8 juice * 1 pound Jar Prego Spaghetti sauce * 1 Env onion soup mix * ½ cup grape jellyBrown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. More...
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