Отправляет email-рассылки с помощью сервиса Sendsay

Top famous recipes

Подписаться Бесплатная «Серебряная» новостная рассылка . Подписчиков 26 RSS
←   Январь 2009   →
 1
 2
 3
 4
 5
05.01.2009
00:46:39
04:46:26
 6
 7
 8
 9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
30.01.2009
13:48:56
15:47:07
31


За последние 60 дней ни разу не выходила


Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

Автор
driverok

Статистика

26 подписчиков
0 за неделю
←   Все выпуски   →

Top famous recipes


Carl’s Jr. Bacon Swiss Crispy Chicken Sandwich
2009-01-15 02:02 admin
More...
All posts in " Chickens "


Trader Vic’s Mauna Kea Chicken
2009-01-15 02:03 admin
1 lb chicken breastsBoneless/Skinless 8 oz Water Chestnuts/Whole, Canned ¼ lb mushrooms 1 Ig yellow onion ¼ lb fresh spinach1 red pepper ½ с bamboo shoots, Canned -drained1 si gingerroot (¼ inch thick)-OR2 t red ginger3 Stalks celery2 T vegetable oil (or peanut-oil) 2 T oyster sauce, (2 to 3) ¼ t salt 1 ¼ с chicken broth1 8 Oz. Can pineapple chunks -in unsweetened juice (drain, but reserve -liquid) 1 1 /2 T corn starch 1 bananaPrepare ingredients: slice chicken into 1 ½ inch long pieces. slice the water chestnuts, mushrooms and yellow onion. Wash the spinach; remove and discard tough stems, slice the leaves. Thinly slice red pepper; reserve for garnish. Julienne the bamboo shoots, gingerroot and celery. heat a wok or large skillet until very hot. Add the oil. When the oil is very hot, add the sliced chicken. Toss the chicken with chopsticks or two wooden spoons; stir-fry for about 2 minutes or until chicken starts to lose its pink color. Add the bamboo shoots, water chestnuts, celery, gingerroot, mushrooms, onion, oyster sauce and salt to the chicken in the wok. Stir-fry a few minutes longer, tossing with two chopsticks until the chicken is thoroughly cooked. Add the chicken broth; cover the wok and steam the chicken and the vegetables for about 1 minute over high heat. Remove from heat. Tip wok over a medium-sized bowl, keeping the wok partially covered with the lid. Let the excess liquid drain into the bowl. Add the reserved pineapple juice and cornstarch to the liquid in the bowl. Stir to combine. Stir the cornstarch mixture back into the chicken mixture in the wok. Cook over medium heat, stirring, about 2 minutes or until the sauce is thick and translucent. Peel and slice the banana. Remove wok from heat and add the chicken mixture; toss gently with the chopsticks.Serve over fluffy white rice; garnish with red-pepper strips. More...
All posts in " Chickens "
В избранное