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Whitehouse Chicken Coleslaw
2009-01-01 02:01 admin
1 1/4 lb cabbage (about 8 c.) 3/4 с vinegar 1/2 с oil 1/2 с plus 1 t. sugar 1 salt,To Taste Shred small head of cabbage. Combine vinegar, oil, and sugar, beat with whisk til well mixed. Pour over cabbage, then salt to taste. Mix well. Refrigerate at least 2 hours, stirring occasionally. More...
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