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Clergy’s (Church’s) Fried Chicken
2009-02-25 17:56 admin
Yield: 6 ServingsCOATING MIX ====================1 T sugar1 ½ с self-rising flour1 /2 с cornstarch4 t seasoned salt2 t paprika½ t baking soda ½ с biscuit mix 1 pk italian dressing mix1 pk onion soup mixFRIED chicken ==================2 eggs¼ с cold water 1 с oil2 ½ lb chicken partsCombine all ingredients. Mix to blend. Store tightly covered at room temperature.To use mix: Beat eggs with cold water. Dip cut-up chicken in egg mixture and then into dry coating mix, then back into egg and back into mix. Heat oil in a heavy skillet. Brown chicken skin side down for 4 -6 minutes on medium-high heat. Turn and brown other side. Transfer to an oiled or Pammed 9×12x2 baking pan. Cover pan in foil sealing on 3 sides. Bake at 350 degrees for about 45–50 minutes. Remove foil. Bake another 5 minutes to crisp coating. More...
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