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Top famous recipes


Kfc Fried Chicken
2008-12-30 02:01 admin
3 lb fryer parts 2 pk good seasons italian salad 1 dressing mix 3 T flour 2t salt 1/4 с lemon juice 2T butter 8 oz corn oil 2/3 с shortening 1 с milk 1 1/2 с boxed pancake mix 1 t paprika 1/2 t powdered sage 1/4 t pepper Wipe chicken pieces dry. Make a paste of salad dressing mix, flour, salt, lemon juice and butter. Brush on to coat chicken evenly with paste. (Cover both sides of chicken) Refrigerate chicken pieces several hours or overnight. 1 1/2 hours before serving, heat oil and shortening till melted in a heavy saucepan. Pour part of this into two heavy skillets so each is covered about 1 deep. (After each batch of chicken replace oil in each skillet.) Combine pancake mix with paprika, sage and pepper. Dip each paste covered chicken piece first in milk and then in pancake mixture. Dust off excess and place skin side down in the very hot oil mixture, browning on each side until golden blonde. Place browned pieces in shallow baking pans in single layer, skin side up. Spoon remaining milk over pieces. Seal with foil on 3 sides of pan, leaving one side unsealed. Bake about 40 minutes at 375 degrees. Remove foil entirely and bake another 8 to 10 minutes or till coating is crispy. Baste with milk and drippings every few minutes. Serves 6-8. More...
All posts in " Chickens "



Crazy Chicken
2008-12-30 02:02 admin
9 chicken pieces (3 lb cut-up -broiler/fryer w/skin on) 1 chicken broth 1/3 с lemon juice 1/3 с lime juice 1/3 с canola (or vegetable oil) 1 t turmeric (don't leave,Ground - this o,ut! it adds a yell 1 color and a little nip.) 1/2 t garlic salt 1/4 t black pepper In a deep-sided skillet, simmer the chicken pieces with skin intact in a single layer without crowding in chicken broth to cover, only until the chicken meat appears milky white and the juices run clear and are no longer pink. Allow to cool, uncovered in broth. Meanwhile, prepare the basting mixture by mixing together lemon and lime juices, oil, turmeric, garlic salt and pepper. Arrange chicken pieces, skin side up, in a single layer on a broiler pan. Brush with basting mixture to evenly coat skin. Turn and baste underneath side. Turn chicken skin side up. Broil 6 inches from heat, brushing with basting mixture every few minutes until skin is crispy and golden brown, about 5 to 8 minutes total fro large chicken pieces and 4 to 6 minutes total for smaller pieces. Makes 9 chicken pieces. More...
All posts in " Chickens "




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