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Top famous recipes

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Сайт рассылки: http://top-famous-recipes.com/
Открыта: 16-12-2008

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Top famous recipes


Church’s Fried Chicken
2008-12-15 23:23 admin
1 T sugar 1 ½ с self-rising flour 1 /2 с cornstarch 3 t seasoned salt 2 t paprika ½ t baking soda ½ с biscuit mix 1 env italian dressing mix 1 env onion soup mix TO USE ========================= 2 eggs-mix with ¼ с cold water 1 с corn oil Combine all ingredients in a 4-cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. TO USE-Dip the chicken pieces inegg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. Have oil piping hot in heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed 9×12x2 pan. Cover pan in foil, sealing it on only 3 side of pan. bake 350 for about 45 to 50 minutes. Remove foil. bake another 5 minutes just to crisp the coating. Serves 4 More...
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Burger King Biscuit Breakfast Sandwich
2008-12-18 02:04 admin
Yield: 1 Servings 1 sm can,(5 biscuits)  — Pillsbury Grands  — Buttermilk biscuits butter, Melted 5 eggs salt black pepper, Ground 10 oz breakfast sausage, Ground -(such as Jimmy Dean) -(or 10 of), SI ices  — bacon 5 si American Cheese 1. Prepare biscuits following instructions on the can (350 degrees for 15–18 min.). When you remove the biscuits from the oven brush the top of each with melted butter. 2. Spray a skillet over medium heat with non-stick cooking spray. Open both ends of a clean, small sliced pineapple can. Spray the inside of the empty can with the non-stick spray, and then place the can in the pan to heat up. Use more than one can if you'd like to speed up the cooking process. 3. Beat an egg, then pour it into the empty can mold, add a bit of salt and pepper, and cover with a saucepan lid. cook for a couple minutes, then scrape a knife around the edge of the egg to release it. Remove the can then turn the egg over and cook it for another minute or two. Repeat with the remaining eggs. 4. If using sausage, form 2-ounce portions of sausage into patties with the same diameter as the biscuits. cook the sausage in another hot skillet over medium heat until brown. If using bacon, cook the bacon and drain on paper towels. 5. Slice a biscuit in half through the middle. Build each sandwich by first stacking egg on the bottom half of the biscuit. Next arrange sausage (or 2 slices of bacon) on the egg, then a slice of American cheese. Top off each sandwich with the top biscuit half, then zap it in the microwave for 15–20 seconds to help melt the cheese. Repeat with the remaining ingredients. Makes 5 sandwiches. More...
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Almost Kentucky Fried Chicken
2008-12-20 02:06 admin
Yield: 4 Servings 3 lb Chicken 2 pk Italian salad dressing mix 3T Flour 2t Salt ¼ с Lemon juice 1 с milk 1 ½ с pancake mix 1 t Paprika ½ t Sage ¼ t Pepper Makae a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at leastfor several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Lightly brown in skillet with ½ inch vegtable oil in it. Brown for 4 minutes each side. Remove and place in a single layer on shallow baking pan. Seal with flour. Bake for 1 hour at 350 Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes. More...
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Tastycake Peanut Butter Kandy Kakes
2008-12-21 21:26 admin
4 egg whites 16 oz pound cake mix 2/3 с water 1 с peanut butter 1/2 с powdered sugar 11 1/2 oz milk chocolate chips Preheat the oven to 325. Beat the egg whites until fluffy. Blend the egg whites with the cake mix and water. Pour TBSP size dollops of batter into each cup of a greased muffin tin. Bake for 10 minutes. Make 5 batches. Clean muffin tin for later use. Do not grease. Combine peanut butter and sugar. While the pound cake rounds cool, melt the chocolate chips in microwave. When chocolate is soft, line the bottom half of each muffin cup with shortening; then use a spoon to spread a thin layer of chocolate in each cup. With your fingers spread a thin layer of peanut butter over the chocolate. Place a cake round on the peanut butter layer. Spread a layer of chocolate over the top of each cake, spreading to the sides to cover the entire surface. Cool in the refrigerator for 10 minutes and turn out of the tin. More...
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Outback Steakhouse Alice Springs Chicken
2008-12-24 02:04 admin
1 ***honey mustard 1 marinade*** 1/2 с dijon mustard 1/2 с honey 1 1/2 t vegetable oil 1/2 t lemon juice 4 skinless boneless chicken -breast 1 T vegetable oil 2 с mushrooms,Sliced 2T butter 1 paprika 8 si bacon -, Cooked 1 с monterey jack,Shredded -cheese 1 с cheddar cheese,Shredded 2 t finely fresh parsley,Chopped Use an electric mixer to combine the mustard, honey, 1 1/2 t oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about two hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat up an oven-proof frying pan large enough to hold all four breasts and 1 T oil over medium heat, (if you don't have an oven-proof skillet, transfer the chicken to a baking dish for baking). Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove the pan from the heat, but keep the chicken in the pan. As the chicken is cooking, saute the sliced mushrooms in butter in a small pan. Brush each chicken breast with a little of the reserved marinade (NOT the portion the chicken saoked in), being sure to save a little extra that you can serve on the side later. Season the chicken with salt, pepper and a dash of paprika. Stack two pieces of bacon, crosswise, on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly.. Sprinkle 1/4 с of Monterey Jack cheese onto each breast followed by 1/4 с of Cheddar. Bake the pan of prepared breasts for 7-10 minutes or until the cheese is thoroughly melted and starting to bubble.. Sprinkle each breast with 1/2 t parsley before serving. Put extra honey mustard marinade in a bowl to serve on the side. More...
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Entenmann’s Pound Cake
2008-12-24 02:05 admin
1/2 lb Real butter (or margarine) 2 с Powdered sugar 3 Ig Eggs 1 2/3 с Flour 1 T Lemon extract (or vanilla) Preheat oven to 325. Spray an 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean. Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2 thick. If freezing, be sure to slice before freezing loaf. Thaw to use within 6 months. More...
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Kfc Big Bucket In The Sky Chicken
2008-12-26 02:05 admin
2 pk Lipton Cup Soup Tomato,* -See Note And Add 2 Tb Paprika 3 с Self rising flour 2 pk Good Season Italian(dry) 1 t Salt 1/4 lb Butter in pan,Melted * or cream of chicken or cream of mushroom. Mix dry ingredients together and place some of mixture in a bag and add pieces of chicken and shake, then repeat again. Bake at 350 for 1 hour. More...
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Boston Chicken Dill Potato Wedges
2008-12-26 02:06 admin
Yield: 1 Servings 1 md new potato/whole unpeeled,cooked Pam Garlic salt Dry dill weed Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slightly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300 oven up to an hour. Use 1 potato per serving. Do not freeze. More...
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Boston Chicken Style Chicken
2008-12-28 02:03 admin
Yield: 4 Servings 1/4 с oil 1 T honey 1 T lime juice 1/4 t paprika 1 season salt 4 chicken breast halves 1 w/skin Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at400 about 35 to 40 minutes, basting chicken without turning them, 3 or 4 ti More...
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Dent-Knees Chicken Fried Steak
2008-12-28 02:04 admin
4 steaks, Cubed 1 corn oil 1 season salt 2 T or 3 lambrusco's red wine - 1 or 1 juice 2 с bisquick 1/4 lb butter (or margarine --) 1 melted 1/3 с cooking oil 1 season salt and pepper The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the bisquik mix. Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 about 30 minutes. More...
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