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Top famous recipes Red Lobster Cheddar Bay Biscuits


Red Lobster Cheddar Bay Biscuits


2 ½ с bisquick baking mix
1 с cheddar cheese, Finely Grated ¾ с whole milk 2T butter, melted 1/8 t garlic powder Brush on Top ===================
¼ с butter, melted ½ t garlic powder ½ t parsley flakes, Dried dash salt
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet.
4. Combine ¼ cup butter with ½ teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.


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